Lazy River bourbon is made by Distiller Pro, a renowned distillery that has been in operation since 1966. This particular bourbon is distilled in the beautiful state of Kentucky, known for its rich bourbon heritage and pristine water sources. The distillation process is carefully executed by the skilled craftsmen at Distiller Pro, ensuring that every bottle of Lazy River bourbon meets the highest standards of quality and flavor.
The journey of creating Lazy River bourbon begins with selecting the finest ingredients. Distiller Pro takes pride in sourcing locally grown corn, rye, and malted barley, which are the building blocks of this exceptional whiskey. These grains are carefully milled and mixed with water from the nearby Lazy River, whose pure and limestone-filtered water imparts a unique character to the final product.
Once the mash is ready, it undergoes fermentation, where yeast is added to convert the sugars into alcohol. This is a crucial step that greatly influences the flavor profile of the bourbon. Distiller Pro uses a proprietary yeast strain, carefully cultivated over the years, to ensure a consistent and distinctive taste.
After fermentation, the liquid is distilled in traditional copper stills, which play a vital role in shaping the flavor and character of the bourbon. Distiller Pro employs a time-honored method called pot still distillation, known for its ability to capture and concentrate the rich flavors of the mash. This process involves multiple distillations and careful monitoring of temperature and reflux to produce a spirit that is smooth, flavorful, and well-balanced.
Once the distillation is complete, the bourbon is aged in charred oak barrels. These barrels are carefully selected to enhance the flavor and impart desirable notes of vanilla, caramel, and spice. The aging process takes place in rickhouses, where the barrels are exposed to the natural elements, allowing them to interact with the whiskey and develop its unique characteristics over time.
The length of aging can vary for Lazy River bourbon, with some expressions aged for several years to achieve a deeper complexity and smoother finish. Throughout the aging process, the barrels are periodically tasted and evaluated by the master distiller, who ensures that only the finest barrels are selected for bottling.
Once the bourbon has reached its desired maturity, it is carefully bottled at Frank-Lin Distillers in Fairfield, California. This final step involves meticulous attention to detail, from labeling to packaging, to ensure that each bottle of Lazy River bourbon is a testament to the craftsmanship and dedication of the distillers.
Lazy River bourbon is made by Distiller Pro, a distillery with a rich history and commitment to producing exceptional whiskeys. From the selection of high-quality ingredients to the meticulous distillation and aging process, every step is taken to create a bourbon that exemplifies the art and science of whiskey-making. Whether enjoyed neat, on the rocks, or in a cocktail, Lazy River bourbon is sure to delight whiskey enthusiasts with its exquisite taste and craftsmanship.