Montelobos Mezcal is proudly produced by Casa Montelobos, a Mexican company based in Oaxaca and Mexico City. The team behind Montelobos is dedicated to crafting exceptional mezcal that showcases the unique flavors and traditions of Oaxaca. With a deep respect for the land and a commitment to sustainable practices, Casa Montelobos is passionate about creating a mezcal that reflects the true spirit of Mexico.
The journey of Montelobos begins with the selection of the agave plants. Casa Montelobos works closely with local farmers, known as palenqueros, who have been cultivating agave for generations. These farmers understand the importance of sustainable farming practices and ensure that only the best quality agave is used in the production of Montelobos mezcal.
Once the agave plants reach maturity, they are harvested by hand. This meticulous process involves carefully removing the leaves to reveal the heart of the agave, known as the piña. The piñas are then roasted in underground pit ovens, a traditional method that imparts a smoky flavor to the mezcal.
After roasting, the piñas are crushed to extract the juice, which is then fermented. Casa Montelobos takes great care in the fermentation process, using only natural airborne yeasts to create a unique flavor profile. This natural fermentation allows for a more complex and nuanced mezcal, with hints of fruit, spice, and earthiness.
Once fermentation is complete, the liquid is distilled in copper stills. This distillation process is carefully monitored to ensure that only the finest mezcal is produced. The result is a mezcal that is smooth, well-balanced, and full of character.
Casa Montelobos takes pride in their commitment to sustainable practices. They strive to minimize their environmental impact by using solar energy, recycling water, and reusing agave waste. Additionally, they support local communities by providing fair wages and promoting traditional mezcal-making techniques.
As a sommelier and brewer, I have had the pleasure of experiencing Montelobos mezcal firsthand. The attention to detail and dedication to quality is evident in every sip. The integration between agave, fermentation notes, and smoke is truly remarkable, creating a mezcal that is both complex and harmonious.
Montelobos mezcal is made by Casa Montelobos, a Mexican company that embraces the rich traditions of Oaxaca. Through sustainable practices and a commitment to quality, Casa Montelobos produces a mezcal that is a true reflection of the spirit and flavors of Mexico.