The James E. Pepper Distilling Co. is the proud maker of Old Pepper Rye, a truly exceptional spirit. As an expert sommelier and brewer, I can attest to the craftsmanship and attention to detail that goes into creating this incredible rye whiskey.
One of the key factors that sets Old Pepper Rye apart is the use of locally grown rye grains. By sourcing their grains from nearby farms, the distillery ensures that only the highest quality rye is used in the production process. This commitment to using local ingredients not only supports the community but also ensures a unique flavor profile that reflects the terroir of the region.
In addition to the rye grains, limestone water from the historic distillery's original well is used in the mashing process. Limestone water is known for its purity and mineral content, which can greatly influence the taste of the final product. By utilizing this specific water source, the James E. Pepper Distilling Co. is able to further enhance the flavor and character of their rye whiskey.
Another aspect that contributes to the distinctive spice of Old Pepper Rye is the use of proprietary yeast strains. Yeast plays a crucial role in the fermentation process, converting sugars into alcohol and producing various flavors and aromas. By carefully selecting and cultivating their own strains of yeast, the distillery is able to control and shape the flavor profile of their rye whiskey. This attention to detail ensures that each bottle of Old Pepper Rye is consistent in its unique spice.
Furthermore, the James E. Pepper Distilling Co. employs a low-temperature cooking method during the production of their rye whiskey. This gentle and precise cooking process helps to preserve the delicate flavors and aromas of the rye grains, resulting in a more nuanced and complex spirit. The combination of the low-temperature cooking method with the locally sourced ingredients and proprietary yeast strains creates a truly exceptional rye whiskey that stands out among its peers.
As a personal testament to the quality of Old Pepper Rye, I have had the pleasure of tasting this spirit on multiple occasions. Each time, I have been impressed by its smoothness, complexity, and the lingering spice that dances on the palate. The careful craftsmanship and attention to detail that goes into making this rye whiskey is evident in every sip.
The James E. Pepper Distilling Co. is the maker of Old Pepper Rye, a rye whiskey that is truly exceptional. From the locally grown rye grains to the limestone water and proprietary yeast strains, every element of the production process is meticulously chosen and executed. The result is a rye whiskey that is rich in flavor, with a distinct and enticing spice that sets it apart.