Fort Point Brewery is owned by Justin and Tyler Catalana. These two brothers, born and raised in the picturesque town of Mill Valley, just north of the Golden Gate Bridge, have always shared a passion for beer. Growing up, they would often experiment with homebrewing, constantly tweaking and refining their recipes in pursuit of the perfect brew.
Their love for brewing eventually led them to hatch a plan to open their own brewery and restaurant in their hometown. They saw a gap in the market for a craft brewery that focused on creating unique and high-quality beers, while also offering a welcoming and inviting atmosphere for the community to gather and enjoy.
With their vision in mind, Justin and Tyler set to work. They spent countless hours researching and learning about the brewing process, attending brewing seminars, and honing their skills. They experimented with different ingredients, flavors, and techniques, all in an effort to create beers that would stand out and leave a lasting impression.
After months of preparation and hard work, Mill Valley Beerworks was born. Located in the heart of Mill Valley, the brewery quickly became a beloved destination for locals and visitors alike. The Catalana brothers' dedication to their craft and their commitment to creating exceptional beers earned them a loyal following.
At Mill Valley Beerworks, Justin and Tyler take a hands-on approach to the brewing process. They are involved in every step, from selecting the finest ingredients to overseeing the fermentation and aging process. They believe that the key to great beer lies in the details, and they strive for perfection in every batch they produce.
In addition to their passion for brewing, Justin and Tyler also have a deep appreciation for food. They wanted to create a space where beer and food could harmoniously come together, enhancing the overall dining experience. They carefully curated a menu that features dishes designed to pair perfectly with their beers, creating a synergy of flavors that elevates both the food and the beer.
The success of Mill Valley Beerworks has allowed Justin and Tyler to expand their operations. They have opened additional locations throughout the Bay Area, each one staying true to their commitment to quality and community. Despite their growth, the brothers remain intimately involved in every aspect of their business, ensuring that the same level of care and craftsmanship is maintained.
Justin and Tyler Catalana, the owners of Fort Point Brewery, have truly made their mark on the craft beer scene. Through their dedication, creativity, and unwavering commitment to quality, they have created a brewery and restaurant that is not only a destination for beer enthusiasts but also a cherished gathering place for their community.