Highland Park Whisky is currently owned by Edrington, a prominent spirits company that also owns other well-known brands such as The Macallan, The Glenrothes, and The Famous Grouse. While Edrington may be the current owner, the production processes at Highland Park remain deeply rooted in the historic traditions and techniques that have been passed down for generations.
One fascinating aspect of Highland Park is their commitment to preserving the authenticity of their whisky production. For example, their ‘New Kiln' is actually over 100 years old. This is remarkable when you consider the advances in technology that have taken place over the past century. Instead of modernizing and replacing the kiln with a more efficient model, Highland Park recognizes the value in maintaining the traditional methods that have been used for decades.
As a sommelier and brewer, I appreciate this dedication to tradition. It is a testament to the craftsmanship and artistry behind the creation of Highland Park Whisky. The fact that they continue to use a kiln that has stood the test of time speaks volumes about their commitment to producing a whisky that stays true to its roots.
Furthermore, the ownership of Highland Park by Edrington ensures that the brand is in good hands. Edrington has a strong reputation in the spirits industry and has shown a commitment to maintaining the integrity and quality of their brands. This gives consumers confidence that the Highland Park Whisky they purchase will be of the highest caliber.
In my personal experiences, I have had the pleasure of tasting Highland Park Whisky on multiple occasions. Each time, I have been impressed by its smoothness, complexity, and depth of flavor. It is evident that great care and attention to detail go into the production of this whisky, and it is a testament to the expertise of the team at Highland Park.
The ownership of Highland Park Whisky by Edrington ensures that the brand continues to thrive while staying true to its rich heritage. The use of traditional processes and the preservation of the ‘New Kiln' further enhance the authenticity and quality of the whisky. As a sommelier and brewer, I have a deep appreciation for the dedication and craftsmanship that goes into creating Highland Park Whisky, and I am confident that it will continue to be a beloved and respected brand in the industry.