Why are bitters legal to sell?
Bitters are legal to sell because they are considered food flavoring extracts by the Alcohol and Tobacco Tax and Trade Bureau (TTB). This categorization allows bitters to be regulated under the same guidelines as other food products, ensuring their safety and quality for consumption.
One of the main reasons why bitters are legal to sell is because they contain a relatively low alcohol content. While the exact alcohol content may vary between different brands and flavors, bitters typically have an alcohol content of around 40-45% ABV (alcohol by volume). This is significantly lower than other alcoholic beverages such as spirits or liqueurs, which often have alcohol contents of 40% ABV or higher. The lower alcohol content of bitters makes them less likely to be consumed in large quantities for the purpose of intoxication.
Additionally, bitters are typically used in very small amounts in cocktails and other recipes. They are highly concentrated and potent, requiring only a few dashes or drops to impart their flavor. This means that even if someone were to consume a larger quantity of bitters, the overall alcohol intake would still be relatively low.
Furthermore, bitters are generally marketed and sold as a flavoring agent rather than a standalone beverage. They are typically sold in small bottles and are intended to be used sparingly to enhance the taste of cocktails and other culinary creations. This distinction helps differentiate bitters from traditional alcoholic beverages and reinforces their classification as a food product.
The regulation of bitters under the TTB also ensures that they meet certain safety and quality standards. Manufacturers and distributors of bitters must adhere to strict labeling requirements, including providing information about ingredients, alcohol content, and potential allergens. This helps consumers make informed choices and ensures transparency in the marketplace.
In my personal experience as a sommelier and brewer, I have witnessed the increasing popularity of bitters in the cocktail industry. Bitters add depth, complexity, and balance to drinks, enhancing the overall flavor profile. Their unique botanical blends and bittering agents make them a sought-after ingredient for mixologists and home bartenders alike.
The legal status of bitters as food flavoring extracts allows for their sale and consumption without the same restrictions and regulations as traditional alcoholic beverages. Their relatively low alcohol content, intended use as a flavor enhancer, and adherence to safety and labeling requirements all contribute to their legality and availability in the market.