Why do bartenders shake drinks like that?

Answered by Charles Pate

Bartenders shake drinks for a variety of reasons, and it's not just for showmanship. Shaking is a technique that serves several purposes and can greatly enhance the overall drinking experience.

1. Chilling the Cocktail: One of the primary reasons bartenders shake drinks is to achieve the desired temperature. Shaking with ice rapidly cools down the ingredients, ensuring that the cocktail is served cold and refreshing. The coldness of a drink can be particularly enjoyable on a hot summer day or when you need a refreshing sip after a long day.

2. Dilution and Balance: Another important aspect of shaking is the controlled dilution it provides. As the ice cubes break up during shaking, they melt slightly, adding a small amount of to the drink. This dilution can mellow out the harsh edges of certain ingredients, like strong or citrus juices, creating a more balanced and harmonious flavor profile. It's all about finding the right balance between the different components in a cocktail.

3. Mixing and Integration: Shaking is an effective way to thoroughly mix the ingredients and integrate flavors. Some ingredients, such as fruit juices, syrups, or cream-based liqueurs, have different densities and consistencies. Shaking vigorously combines these ingredients, ensuring that the flavors are evenly distributed throughout the drink. This results in a more cohesive and enjoyable drinking experience, where you taste all the different elements with each sip.

4. Texture and Mouthfeel: Shaking a cocktail creates aeration and introduces tiny air bubbles into the mixture, giving it a frothy and velvety texture. This adds a pleasant mouthfeel and can enhance the overall enjoyment of the drink. It's like adding a layer of smoothness to the cocktail, making it more pleasurable to sip.

5. Emulsification: Some contain ingredients that don't naturally mix well together, such as oils and water-based elements. Shaking helps to emulsify these ingredients, creating a homogeneous mixture. Classic examples include cocktails like the Sour, where the shaking process combines the whiskey, lemon , and sugar, resulting in a smooth and unified blend.

6. Presentation and Experience: Lastly, shaking drinks is also about the visual appeal and the sensory experience it provides. Watching a bartender skillfully shake a cocktail can be entertaining and adds an element of excitement to the drink preparation. The sound of the ice cubes clinking against the shaker and the subsequent pour create anticipation and elevate the overall enjoyment of the cocktail.

It's worth mentioning that not all cocktails require shaking. Some drinks, like stirred classics such as the Martini or Old Fashioned, are best enjoyed without the aeration and dilution that shaking provides. Stirring is a gentler method that preserves the clarity and integrity of the ingredients.

Bartenders shake drinks to achieve the desired temperature, dilution, and integration of flavors. It enhances the texture, mouthfeel, and overall drinking experience. Shaking is not just for showmanship but an important technique that can elevate a cocktail to new heights of deliciousness. So, next time you see a bartender shaking up your drink, appreciate the thought and effort that goes into creating that perfect sip. Cheers!