The term “flight” in the context of beverage and food tastings is derived from the concept of a group of similar beings or objects flying through the air together. This idea can be traced back to the Old English word “flyht” which is related to the verb “flēogan” meaning “to fly.”
So why exactly do we call a tasting a flight? Let me explain in detail.
1. Origin of the Term:
The term “flight” was originally used in the wine industry to describe a selection of wines that are tasted together, typically in a specific order. This concept was inspired by the idea of a group of birds flying together in formation, similar to how a series of wines are presented for tasting. Just as birds fly together in a coordinated manner, a flight of wines is carefully curated to provide a coherent and enjoyable tasting experience.
2. Sequential Tasting:
One of the main reasons we use the term “flight” is because tastings are often organized in a sequential manner. This means that the beverages or food items are tasted one after another, allowing the taster to compare and contrast the different flavors, aromas, and textures. By presenting the items in a flight, it becomes easier to appreciate the nuances and variations between them.
3. Varietal or Regional Focus:
Flights are often organized based on a specific theme, such as a particular varietal or a specific region. For example, a flight of Chardonnay wines might showcase different styles of Chardonnay from various wineries or regions. By grouping similar beverages together, it becomes easier to explore and understand the unique characteristics of each one. This also allows for a more focused and educational tasting experience.
4. Sensory Evaluation:
Another reason for using the term “flight” is related to the sensory evaluation process during a tasting. By presenting a series of beverages or food items together, tasters can compare the sensory attributes such as appearance, aroma, taste, and mouthfeel. This side-by-side evaluation helps to identify and appreciate the similarities and differences between the items in the flight.
5. Enhancing the Experience:
Calling a tasting a flight adds a sense of excitement and adventure to the experience. It suggests that the taster is embarking on a journey of exploration, just like a flock of birds soaring through the sky. The term “flight” also implies a certain level of curated selection and expertise, as the items in the flight are carefully chosen to provide a well-rounded and enjoyable tasting experience.
In my personal experience as a sommelier and brewer, I have witnessed the term “flight” being used not only in wine tastings but also in beer, whiskey, and even food tastings. It has become a widely accepted and understood term in the culinary world, adding a touch of elegance and sophistication to the tasting experience.
The term “flight” is used in tastings to evoke the imagery of a group of similar beings or objects flying together. It represents the sequential and curated nature of tastings, allowing for comparison, exploration, and appreciation of the flavors and characteristics of the items being tasted.