The term “Washington Apple” is used to refer to a specific cocktail, rather than an actual apple variety. The drink is named after Washington state, which is known for its apple orchards and production of apples. The cocktail itself does not contain any actual apples, but the name is inspired by the association of Washington state with apple production.
The story behind the creation of the Washington Apple cocktail adds an interesting twist to its name. In the late-1980s, a devastating bug infestation hit Washington state's apple orchards, causing significant damage to the apple crops. This bug, known as the apple maggot, had a major impact on the apple industry in Washington.
In response to this crisis, bartenders in Washington sought to create a cocktail that would pay homage to the state's apple heritage while using ingredients that were readily available. The result was the Washington Apple cocktail, which combines the flavors of apple, cranberry, and lime.
The choice of ingredients in the Washington Apple cocktail is significant. Apples are obviously a key component, representing the state's apple industry. Cranberry juice adds a tart and slightly sweet flavor, complementing the crispness of the apple. Lime juice adds a refreshing citrus note and balances the sweetness of the other ingredients.
To make a Washington Apple cocktail, you typically combine equal parts of apple schnapps or apple liqueur, cranberry juice, and lime juice. The mixture is then shaken with ice and strained into a glass.
The name “Washington Apple” not only pays tribute to the apple industry in Washington state but also captures the essence of the cocktail itself. The crispness of the apple flavor, combined with the tartness of the cranberry and lime, creates a refreshing and enjoyable drink.
As an expert sommelier and brewer, I have had the opportunity to taste and create various cocktails, including the Washington Apple. I find the combination of apple, cranberry, and lime to be a delightful mix of flavors. The tartness of the cranberry and lime juice cuts through the sweetness of the apple schnapps, creating a well-balanced drink.
The Washington Apple cocktail is a popular choice among cocktail enthusiasts, both in Washington state and beyond. Its simplicity in preparation and refreshing taste make it a crowd-pleaser at parties and gatherings. The name “Washington Apple” adds a touch of regional pride and nostalgia, reminding us of the rich apple heritage of the state.
The Washington Apple cocktail is named after Washington state, which is renowned for its apple orchards. The drink was created in response to a bug infestation that devastated the apple industry in the late-1980s. The combination of apple schnapps, cranberry juice, and lime juice in the cocktail captures the flavors of apple and adds a refreshing twist. The name “Washington Apple” pays homage to the state's apple heritage and is a fitting tribute to the cocktail's origins.