As an expert sommelier and brewer, I have encountered many discussions about putting alcohol in shisha. While it is true that adding alcohol to the base can alter the flavor profile of your bowl and give it a “kick,” there are a few difficulties that come with this practice.
One reason why people choose to put alcohol in their shisha base is to enhance the overall taste and aroma of the smoke. Alcohol, such as tequila or vodka, can add unique flavors and nuances to the tobacco, creating a more complex and enjoyable smoking experience. For instance, a splash of tequila can provide a subtle hint of agave or a vodka infusion can lend a smooth and crisp undertone.
However, it is important to note that different types of alcohols contain varying levels of sugar. This can have an impact on the overall smoking experience. Sugars in the alcohol can caramelize and burn when exposed to high heat, leading to a harsh and unpleasant taste. Additionally, the sugar content can contribute to excessive smoke production, making it difficult to achieve a smooth and enjoyable session.
Furthermore, the addition of alcohol to the shisha base can pose challenges when it comes to heat management. Alcohol evaporates at a lower temperature than water, meaning that the alcohol-infused base can heat up more quickly. This can result in a harsh and intense smoke if not carefully monitored. It requires a delicate balance to maintain the optimal temperature for a satisfying shisha session.
In my personal experiences, I have tried adding different types of alcohol to the shisha base. While it did add an interesting twist to the flavor profile, I found that the difficulties outweighed the benefits. The sugar content often led to a burnt taste, and the heat management became more challenging.
Putting alcohol in shisha can certainly alter the flavor profile and provide a unique smoking experience. However, it is important to be aware of the sugar content and the potential difficulties it can bring. It requires careful heat management and experimentation to achieve a balanced and enjoyable session. Ultimately, whether or not to add alcohol to the shisha base is a matter of personal preference and experimentation.