Why drink wine with steak?

Answered by Matthew Yawn

Why Drink with Steak?

When it comes to pairing food and beverages, there are few combinations as classic and satisfying as and steak. But why exactly do these two go so well together? The answer lies in the way they complement and balance each other, creating a truly harmonious dining experience.

1. Flavor Enhancement: One of the main reasons to drink wine with steak is that it enhances the overall flavor of the meal. The tannins present in red wine interact with the proteins and fats in the steak, creating a unique taste sensation. The richness and complexity of the wine can elevate the flavors of the beef, bringing out its natural succulence and depth.

2. Texture and Mouthfeel: Red wine and steak also work well together due to their contrasting textures and mouthfeel. While steak is often fatty and juicy, red wine tends to be astringent and tannic. These opposing properties create a pleasing sensation on the palate, as the wine's astringency cuts through the richness of the meat, cleansing the mouth and allowing for a more balanced and enjoyable dining experience.

3. Balancing Act: Another important aspect of pairing red wine with steak is the concept of balance. The fatty nature of beef can leave a lingering sensation on the palate, but the astringency of red wine helps to counteract this. The tannins in the wine bind with the fats in the mouth, reducing the greasy feeling and leaving a clean, refreshed sensation. This balance between the fatty meat and astringent wine ensures that each bite and sip complement each other, enhancing the overall enjoyment of the meal.

4. Personal Experience: As a sommelier and brewer, I have personally witnessed the magic that happens when red wine is paired with steak. I have seen how a bold Cabernet Sauvignon can enhance the flavors of a perfectly grilled ribeye, or how a spicy Syrah can complement the marbling of a tender filet mignon. The marriage of flavors and textures creates a culinary experience that is greater than the sum of its parts.

The reason to drink wine with steak goes beyond simply enjoying a glass of wine with a meal. The complementary flavors, contrasting textures, and the balancing act between the astringent wine and fatty meat all contribute to a truly delightful dining experience. So, the next time you sit down to enjoy a juicy steak, consider reaching for a bottle of red wine to elevate your meal to new heights. Cheers!