Will 3 shots of sake get you drunk?

Answered by James Porterfield

As an experienced sommelier and brewer, I can assure you that three shots of can indeed get you drunk. Sake typically has an content ranging from 15-20% ABV (alcohol by volume), which is significantly higher than that of , , and many other alcoholic beverages.

To put it into perspective, beer usually falls within the range of 4-6% ABV, while wine can vary between 9-16% ABV. , a well-known strong spirit, typically has an alcohol content of around 40% ABV. So, when comparing sake to these beverages, it falls somewhere in the middle in terms of alcohol strength.

Now, let's consider the effects of consuming three shots of sake. Each shot is typically around 1.5 ounces (44 ml), so in total, you would be consuming approximately 4.5 ounces (133 ml) of sake.

The rate at which alcohol affects individuals can vary based on various factors such as body weight, metabolism, tolerance, and even the presence of food in the stomach. However, generally speaking, consuming this amount of sake can lead to a noticeable level of intoxication.

It's important to remember that alcohol affects everyone differently, and individual tolerance levels can vary. Some people may feel the effects of three shots of sake quite strongly, while others may have a higher tolerance and not feel as intoxicated. Additionally, drinking on an empty stomach can intensify the effects of alcohol.

Personal experiences can also play a role in how alcohol affects you. For example, if you have a history of regularly consuming alcohol or if you've built up a tolerance over time, it may take more than three shots of sake to get you drunk. On the other hand, if you rarely drink or have a lower tolerance, three shots of sake could potentially lead to significant intoxication.

To summarize, consuming three shots of sake can indeed get you drunk. Sake's alcohol content is higher than that of beer and wine but lower than like whiskey. Remember to drink responsibly, be aware of your limits, and consider factors such as tolerance and food consumption when consuming alcohol.