A digestivo, in Italian cuisine, refers to a category of alcoholic beverages that are traditionally consumed after a meal to aid in digestion. These beverages are believed to help settle the stomach and promote digestion. The term “digestivo” literally translates to “digestive” in English, emphasizing their intended purpose.
One popular type of digestivo is the amaro, which falls under the broader category of Italian bitters. Amari are produced by infusing grape brandy with a combination of various herbs, flowers, aromatic roots and bark, citrus peels, and spices. The specific blend of ingredients used in each amaro can vary widely, resulting in a diverse range of flavors and aromas.
The process of making amari typically involves macerating the botanicals in the base spirit for an extended period of time, allowing their flavors to infuse and develop. After this maceration period, the liquid is often aged in barrels to further enhance its complexity. The combination of bitter and sweet flavors in amari creates a unique taste profile that is both refreshing and stimulating.
While amari are commonly consumed neat or on the rocks, they can also be used as a base for cocktails or mixed with other ingredients to create unique flavor combinations. In Italy, it is not uncommon to see locals enjoying a small glass of amaro after a meal, savoring its complex flavors and enjoying the gentle warmth it provides.
Personal experiences have shown me that digestivi, such as amari, can indeed aid in digestion after a rich or heavy meal. The bitter and herbal qualities of these beverages seem to stimulate the digestive system, providing relief from bloating and discomfort. Additionally, the ritual of sipping on a digestivo can have a calming effect, helping to relax the body and promote overall well-being.
A digestivo in Italian cuisine refers to a class of alcoholic beverages, with amari being a popular example. These drinks are consumed after a meal to aid in digestion and are made by infusing grape brandy with a variety of botanicals. The bitter and sweet flavors of digestivi create a unique taste experience and are enjoyed for their digestive and relaxing properties.