The Cantillon brewery has a rich history that dates back to its founding in 1900 by Paul Cantillon and his wife, Marie Troch. It is incredible to think that this family-owned business has been operating for over a century, passing down knowledge and tradition from one generation to the next.
I had the privilege of visiting the Cantillon brewery during a trip to Brussels, and I was immediately struck by the sense of history that surrounds the place. As I walked through the doors, I could almost feel the presence of the generations of brewers who had come before. The wooden barrels and copper equipment seemed to whisper stories of the past, and I couldn't help but be captivated by the atmosphere.
The current owner and brewmaster, Jean Van Roy, is the fourth generation of his family to lead the brewery. It is truly remarkable to see a business withstand the test of time and remain in the hands of the same family for so many years. It speaks to their dedication, passion, and commitment to preserving the legacy of Cantillon.
When I had the opportunity to taste some of Cantillon's renowned lambic beers, I was transported to a different world. The flavors were complex and unique, a testament to the brewery's traditional brewing methods and their use of spontaneous fermentation. Each sip was a journey through time, a taste of history in a glass.
The Cantillon brewery is not just a place where beer is made, but a living piece of brewing history. It is a testament to the craftsmanship and artistry that goes into creating exceptional beers. Whether you are a beer enthusiast or not, a visit to Cantillon is an experience that should not be missed.
To summarize the age of the Cantillon brewery:
– Founded in 1900 by Paul Cantillon and Marie Troch
– Currently in the hands of the fourth-generation owner, Jean Van Roy
– Over a century of brewing tradition and family ownership
– A living piece of brewing history, preserving traditional methods and flavors.