Eagle Rare is not a rye whiskey. It is actually a bourbon. While both rye whiskey and bourbon are types of American whiskey, they have distinct differences in terms of their ingredients and production methods. Let's delve into the specifics of Eagle Rare and why it falls into the bourbon category.
Bourbon is primarily made from a grain mixture that contains at least 51% corn. The remaining grains can include barley, rye, and wheat. In the case of Eagle Rare, it is classified as a low-rye bourbon, meaning that the percentage of rye in the grain mixture is relatively low compared to other bourbons. This gives it a slightly different flavor profile than higher-rye bourbons.
Eagle Rare is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. Buffalo Trace is renowned for its expertise in crafting high-quality bourbons, and Eagle Rare is no exception. The distillery has a rich history dating back to the 18th century, and their commitment to traditional methods and attention to detail shines through in their products.
The mash bill for Eagle Rare consists of corn, malted barley, and a small amount of rye. The specific proportions of these grains are closely guarded secrets, known only to the master distillers at Buffalo Trace. This combination of grains creates a bourbon with a smooth, rich flavor profile that is loved by bourbon enthusiasts around the world.
In terms of proof, Eagle Rare is bottled at 90 proof, or 45% alcohol by volume (ABV). This falls within the standard range for bourbon, which typically ranges from 80 to 125 proof. The 90 proof level strikes a nice balance, allowing the flavors of the bourbon to shine through without overwhelming the palate.
One of the defining characteristics of Eagle Rare is its age. The bourbon is aged for a minimum of 10 years, which is longer than the legal requirement for bourbon, which is just two years. This extended aging period allows the flavors to mellow and develop, resulting in a smoother, more complex bourbon.
Having personally experienced Eagle Rare, I can attest to its exceptional quality. The aroma is inviting, with notes of caramel, vanilla, and oak. On the palate, it is rich and full-bodied, with a hint of spice from the rye. The finish is long and satisfying, leaving a warm and lingering sensation.
Eagle Rare is not a rye whiskey but a low-rye bourbon. It is crafted with care and precision at the Buffalo Trace Distillery, using a grain mixture that includes corn, malted barley, and a small amount of rye. With its smooth, complex flavor profile and impressive age, Eagle Rare is a bourbon that stands out among its peers.