As a sommelier and brewer, I have had the pleasure of exploring various types of beer, including white beer. White beer, also known as wheat beer or witbier, is a unique style that originates from Belgium. It is characterized by its cloudy appearance, light body, and subtle flavors.
One of the defining characteristics of white beer is that it is unfiltered. Unlike other beers that undergo a filtration process to remove sediments and clarify the liquid, white beer retains its natural cloudiness. This is due to the presence of suspended yeast and proteins, which give the beer its hazy appearance. Some people may find this visually appealing, as it adds a certain rustic charm to the beer.
White beer is typically brewed using a significant proportion of wheat in addition to malted barley. This wheat content contributes to the beer's light and refreshing character. It also gives white beer a distinctively smooth and creamy mouthfeel, which sets it apart from other beer styles.
Another key aspect of white beer is its fermentation process. Unlike lagers, which undergo bottom fermentation, white beers are top-fermented. This means that the yeast used in the brewing process ferments at higher temperatures, resulting in a different flavor profile. Top fermentation creates fruity and spicy esters, which are often showcased in white beers. These esters can impart flavors reminiscent of banana, clove, citrus, and even bubblegum.
Hops play a relatively minor role in white beers compared to other beer styles. The bitterness is intentionally kept low to allow the delicate flavors of the wheat and yeast to shine through. Instead of focusing on bitterness, white beers tend to emphasize the balance between sweetness and acidity. This balance, combined with the fruity and spicy notes from the yeast, creates a harmonious and refreshing drinking experience.
To enhance the flavors of white beer, it is common to add various adjuncts during the brewing process. One of the most notable additions is coriander. Coriander seeds are crushed and added to the beer, imparting a subtle citrusy and floral aroma. Orange peel is another popular addition, contributing a bright and zesty character to the beer. These adjuncts, along with the yeast esters, create a complex and aromatic profile that is unique to white beers.
When serving white beer, it is customary to present it in a specific glassware called a “weizen glass.” This tall and slender glass allows for the beer's aromas to be captured and appreciated fully. The elongated shape also helps maintain the beer's foam and showcases its hazy appearance.
White beer is an unfiltered, top-fermented wheat beer that is known for its cloudiness, light body, and subtle flavors. It is brewed with a significant proportion of wheat, undergoes top fermentation, and contains minimal hop bitterness. The addition of adjuncts such as coriander and orange peel enhances the beer's aroma, while the yeast contributes fruity and spicy esters. White beer is a refreshing and enjoyable style that is perfect for those seeking a lighter and more delicate beer experience.