What is Nelson in beer?

Nelson in beer refers to the use of Nelson Sauvin hops, an exceptional hop varietal from New Zealand. These hops are named after the famous wine grape, Sauvignon Blanc, due to their unique flavor profile that resembles the grape variety.

Nelson Sauvin hops are known for their intense tropical fruit characteristics, including notes of passionfruit, mango, and grapefruit. They also possess a distinctive white wine-like quality, with hints of gooseberry and elderflower. These hops contribute a complex and well-balanced flavor to beers, making them a popular choice among brewers.

When used in brewing, Nelson Sauvin hops can create a hazy straw-hued ale with a bright white foam. The tropical hop aroma is one of the key features that sets Nelson beers apart. The aroma is often described as vibrant and inviting, with a burst of tropical fruit and a touch of floral notes.

One of the great aspects of Nelson beers is their versatility. They can be used in a wide range of beer styles, from IPAs to pale ales and even lagers. The unique flavors and aromas of Nelson hops add depth and complexity to the beer, making it a favorite among craft beer enthusiasts.

As a sommelier and brewer, I have had the pleasure of working with Nelson hops in various beer recipes. One of my personal experiences with Nelson beer was when I brewed an IPA using exclusively Nelson Sauvin hops. The beer had a beautiful hazy appearance, with a vibrant tropical aroma that immediately caught the attention of those who tried it. The flavors were well-balanced, with a pronounced tropical fruitiness and a subtle white wine-like character. It was a beer that showcased the true potential of Nelson hops and left a lasting impression on those who tasted it.