Miles Irish Coastal Gin is a unique and special gin that is made from kelp, specifically Laminaria Digitata. This variety of kelp is hand foraged on the island, adding a distinct and refreshing taste that truly captures the essence of the sea.
When it comes to gin, there are many different botanicals that can be used to impart various flavors and aromas. The use of kelp in Miles Irish Coastal Gin sets it apart from other gins on the market. Kelp is a type of seaweed that grows in coastal waters, and it has a naturally sweet and salty taste that is reminiscent of the ocean.
What makes Miles Irish Coastal Gin even more intriguing is the use of other botanicals that are also hand foraged on the island. Honeysuckle and fuchsia flowers are carefully harvested during their respective seasons to add additional layers of flavor to the gin.
The inclusion of honeysuckle brings a delicate floral note to the gin, while the fuchsia flowers contribute a unique and slightly fruity taste. These botanicals, along with the kelp, work together harmoniously to create a gin that is truly representative of the Irish coast.
I had the opportunity to try Miles Irish Coastal Gin during a visit to Ireland, and I was blown away by the depth of flavor and the refreshing taste. The kelp added a distinct brininess that instantly transported me to the seaside, while the floral and fruity notes added a delightful complexity.
In terms of serving suggestions, Miles Irish Coastal Gin can be enjoyed in a variety of ways. The unique flavor profile makes it an excellent choice for a classic gin and tonic, allowing the botanicals to shine through. It can also be used in cocktails, adding a unique twist to traditional recipes.
Miles Irish Coastal Gin is a truly exceptional spirit that showcases the beauty and flavors of the Irish coast. The use of hand foraged botanicals, including kelp, honeysuckle, and fuchsia flowers, sets it apart from other gins on the market. Whether enjoyed on its own or in a cocktail, this gin is sure to impress with its refreshing and distinctive taste.