Syrah, also known as Shiraz in some regions, is typically made in a dry style. As an expert sommelier and brewer, I can confidently say that the vast majority of Syrah wines are crafted to be dry, meaning they contain little to no residual sugar. However, it is important to note that there can be some variation and exceptions to this general rule.
In my experience, I have come across entry-level Shiraz wines that may have a touch of residual sugar. These wines are often produced with the intention of appealing to a broader consumer base who may prefer slightly sweeter styles. The addition of a small amount of residual sugar can enhance the fruitiness and roundness of the wine, making it more approachable for those who are new to red wines.
That being said, it is crucial to differentiate between the perception of sweetness and the actual sugar content in a wine. When tasting ripe fruit flavors like blueberry and blackberry in Syrah/Shiraz, especially those from warmer climates, it is not necessarily indicative of sugar content. These flavors are often the result of the grape's natural characteristics and the influence of the terroir.
In terms of my personal experiences with Syrah/Shiraz, I have found that the dry style is more prevalent and widely appreciated by wine enthusiasts. The dryness allows for the expression of the grape's complex aromas and flavors, which can range from blackberry and plum to pepper and spice. These dry Syrah wines often exhibit a full-bodied nature and a firm tannic structure, providing a satisfying and robust drinking experience.
Syrah/Shiraz is typically made in a dry style, with little to no residual sugar. While there may be some exceptions, particularly at the entry-level, the overall character of Syrah wines is dry and complex. The perception of sweetness in these wines often comes from the presence of ripe fruit flavors, rather than actual sugar content. As an expert in the field, I encourage wine enthusiasts to explore the diverse range of dry Syrah/Shiraz wines available and discover the unique expressions they have to offer.