As a sommelier and brewer, I can provide some insights on the shelf life of Barefoot canned wine. Canned wine is becoming increasingly popular due to its convenience and portability. However, it's important to understand that canned wine may have a different shelf life compared to traditional bottled wine.
Barefoot Wine, like most wines, does have an expiration date. While wines can technically last for many years, the quality and taste may deteriorate over time. It is recommended to enjoy Barefoot wine while it's young and within 18 months to 2 years of purchasing.
When it comes to canned wine, the shelf life may be slightly shorter compared to bottled wine. This is because the canning process introduces oxygen to the wine, which can accelerate its aging process. It's important to note that canned wine is generally meant to be consumed within a shorter timeframe.
If you have opened a can of Barefoot wine and have some left, it's best to store it in the refrigerator. This will help slow down the oxidation process and preserve the wine's quality for a bit longer. For still wine, I would recommend consuming it within 7 days of opening. However, for Barefoot Bubbly, which is a sparkling wine, it's best to consume it within 1-3 days of opening to retain the bubbles and freshness.
It's worth mentioning that these recommendations are general guidelines and can vary depending on the specific wine and storage conditions. Factors such as temperature, exposure to light, and the quality of the seal on the can can all impact the shelf life of canned wine.
In my personal experience, I have found that the taste of canned wine can start to change after a few months, especially if it hasn't been stored properly. The flavors may become muted or slightly off, and the wine may lose some of its vibrancy. Therefore, I would suggest enjoying canned wine relatively soon after purchasing it to fully appreciate its flavors.
While Barefoot canned wine does have an expiration date, it is recommended to consume it within a shorter timeframe compared to bottled wine. Storing it in the refrigerator and consuming it within 7 days for still wine and 1-3 days for Barefoot Bubbly will help preserve its quality. Remember, these guidelines are general and can vary depending on various factors.