Dirty Thai tea is a delicious and unique beverage that combines the bold flavors of Thai tea with the rich and smoothness of espresso. It is a perfect balance of sweetness, creaminess, and a kick of caffeine.
To make dirty Thai tea, you will need the following ingredients:
– 6 oz brewed Thai tea: Thai tea is a black tea that is typically flavored with spices like star anise and cardamom. I recommend using authentic Thai tea bags, such as Wang Derm's Thai Iced Tea bags, for the best flavor. Brew the tea according to the instructions on the package and let it cool.
– 2 oz espresso: You can use freshly brewed espresso or even cold brew coffee if you prefer a milder flavor. I personally enjoy using our Aeropress to make a strong and concentrated espresso.
– 1/4 cup of sweetened condensed milk: Sweetened condensed milk is a staple ingredient in Thai tea and adds a creamy and sweet element to the drink. You can adjust the amount to your taste preference, adding more or less depending on how sweet you like it.
– 1/8 cup of cream: Adding a splash of cream helps to enhance the creaminess of the drink and adds a smooth texture. You can use any type of cream you prefer, such as half and half or heavy cream.
Now, let's put it all together to make the dirty Thai tea:
1. Start by brewing the Thai tea according to the instructions on the package. You can use hot water and let it steep for a few minutes before removing the tea bags and letting it cool. Alternatively, you can brew it using cold water and let it steep in the fridge overnight for a cold brew version.
2. In a separate container, prepare your espresso using the Aeropress or any other method you prefer. Make sure it is strong and concentrated to balance out the flavors of the Thai tea.
3. In a glass, combine the brewed Thai tea and espresso. Stir gently to mix them together.
4. Add the sweetened condensed milk to the glass. Start with 1/4 cup and adjust the amount to your taste preference. Stir well to ensure it is fully incorporated.
5. pour in the cream to add a touch of richness and creaminess. Again, adjust the amount to your liking.
6. Give the drink a final stir to combine all the flavors together.
Serve your dirty Thai tea over ice for a refreshing and indulgent treat. The combination of the fragrant Thai tea, bold espresso, sweetened condensed milk, and cream creates a unique and addictive flavor profile that will leave you wanting more.
I hope you enjoy making and sipping on your own dirty Thai tea. It's a delightful twist on traditional Thai tea that is perfect for coffee lovers and tea enthusiasts alike. Cheers!