There is indeed Chardonnay produced in Spain. Despite not being a native grape variety, Chardonnay has been successfully planted and cultivated in various wine regions across the country. Its adaptability to different climates and soil types has made it a popular choice for many Spanish winemakers.
One of the regions where Chardonnay is grown is Somontano, located in the northeastern part of Spain in the region of Aragon. Here, the cool climate and high altitude provide favorable conditions for Chardonnay cultivation. The resulting wines are often crisp, elegant, and well-balanced, with flavors of citrus, tropical fruits, and a subtle minerality.
Another well-known Spanish wine region where Chardonnay is planted is Rioja. While Rioja is primarily known for its red wines made from Tempranillo, some producers have also embraced Chardonnay and are producing high-quality white wines. These Chardonnays tend to be fuller-bodied, with flavors of ripe orchard fruits, vanilla, and a hint of toasty oak from barrel aging.
Chardonnay is also found in other regions throughout Spain, including Castilla La Mancha, Catalunya, Navarra, and Valencia. Each region imparts its own unique characteristics to the Chardonnay wines produced there.
In Castilla La Mancha, which is the largest wine-producing region in Spain, Chardonnay is often used in blends or as a single varietal wine. The warm and dry climate of this region can result in ripe, fruit-forward Chardonnays with a good balance between acidity and sweetness.
Catalunya, located in the northeastern part of Spain, is home to the famous sparkling wine region of Cava. While Cava is traditionally made from indigenous grape varieties, some producers have started to incorporate Chardonnay into their blends, adding complexity and depth to the sparkling wines.
In Navarra, a region known for its red wines made from Garnacha, Chardonnay is grown in the cooler areas of the region. The resulting wines are often fresh and vibrant, with flavors of green apple, pear, and a touch of floral notes.
Lastly, in the coastal region of Valencia, Chardonnay thrives in the Mediterranean climate. The wines produced here are typically bright and refreshing, with citrus and tropical fruit flavors, and a crisp acidity.
In my personal experience as a sommelier, I have tasted and enjoyed many Spanish Chardonnays. I find that they often offer a unique expression of the grape variety, showcasing the influence of the local terroir. Whether it's a crisp and mineral-driven Chardonnay from Somontano or a fuller-bodied and oak-aged version from Rioja, there is a wide range of styles to explore and appreciate in Spanish Chardonnays.
While Spain may not be the first country that comes to mind when thinking of Chardonnay, it is certainly worth exploring the diverse and delicious offerings that can be found in various Spanish wine regions.