As an expert sommelier and brewer, I can shed some light on the types of alcohol that cowboys may have consumed back in the day. It's important to note that the cowboy era spanned from the mid-1800s to the early 1900s, and during this time, the availability and variety of alcoholic beverages varied in different regions.
Whiskey was undoubtedly the drink of choice for cowboys. However, it's essential to understand that the whiskey they consumed back then was quite different from what we commonly find on shelves today. The whiskey of the cowboy era was often referred to as “Corn Whiskey” or “Bourbon,” as it was primarily made from corn mash. This type of whiskey had a distinct flavor profile, with a sweeter and more robust taste compared to modern bourbons.
One reason why cowboys favored whiskey was its durability. Cowboys spent long hours working outdoors, often in harsh conditions, and whiskey was a convenient and durable choice for them. Unlike beer or wine, whiskey didn't spoil easily and could withstand the rigors of the trail. Additionally, whiskey provided a quick and reliable source of relaxation and warmth after a hard day's work.
The cowboy era coincided with the expansion of the bourbon industry in the United States. Kentucky, in particular, became known for producing high-quality bourbon whiskey, thanks to its fertile soil and abundant corn crops. Many cowboys traversing through Kentucky would have had opportunities to try and purchase local bourbons, further solidifying the association between cowboys and whiskey.
While whiskey was the go-to choice, it's worth mentioning that cowboys also consumed other types of alcohol when available. Beer, for example, was another popular option. However, due to the limitations of refrigeration and transportation during that time, beer was not as readily accessible as whiskey. When cowboys did have access to beer, it was typically a lighter and less hoppy brew than what we are accustomed to today.
Furthermore, some cowboys may have indulged in other spirits such as rum, brandy, or even homemade concoctions. However, these were likely less common and varied significantly depending on the region and availability of ingredients.
It's important to remember that the cowboy lifestyle was not glamorous or extravagant. Cowboys were often transient workers, moving from one ranch to another, and their drinking habits reflected their rugged and demanding lives. The focus was on practicality and endurance, and whiskey provided the necessary fortification for their arduous journeys.
Whiskey, particularly corn whiskey or bourbon, was the alcohol of choice for cowboys during the cowboy era. Its durability, availability, and ability to provide relaxation after a hard day's work made it the beverage of the frontier. While other spirits and beer were also consumed when accessible, whiskey remained the steadfast companion of the cowboy, embodying the essence of the Old West.