Deanston whisky is proudly made in the scenic Highland region of Scotland. Nestled on the banks of the River Teith, the distillery is surrounded by breathtaking landscapes that contribute to the unique character of the whisky produced there.
As a sommelier and brewer, I have had the privilege of visiting the Deanston distillery and witnessing firsthand the craftsmanship and dedication that goes into the production of their whisky. It is truly a labor of love, with each step of the process carefully executed by a team of ten local craftsmen.
The location of the distillery itself is significant in the creation of Deanston whisky. The pristine water of the River Teith is used in the production, adding a touch of purity to the spirit. Additionally, the surrounding hills and fields provide a rich source of barley, which is malted and used in the production of the whisky.
One of the standout features of Deanston whisky is its commitment to traditional methods. The whisky is handmade, ensuring that every batch receives the utmost attention and care. This hands-on approach allows for greater control over the final product, resulting in a whisky that is consistently exceptional in quality.
Another notable aspect of Deanston whisky is its commitment to maintaining the integrity of the spirit. The whisky is un-chill filtered, which means that it retains all of its natural flavors and aromas. This process avoids stripping away any of the natural oils and esters that contribute to the complexity and depth of the whisky.
In addition to being un-chill filtered, Deanston whisky is also bottled at a strength of 46.3% ABV. This higher alcohol content allows for a fuller and more robust flavor profile, showcasing the true character of the whisky.
When it comes to the coloring of Deanston whisky, the distillery takes a unique approach. Unlike some other whiskies on the market, Deanston does not add any artificial coloring to its whisky. This means that the color of the whisky is completely natural, a result of the aging process in oak casks.
Deanston whisky is proudly made in the Highland region of Scotland, where the distillery takes advantage of the pristine water of the River Teith and the surrounding barley fields. The whisky is handmade by a team of skilled craftsmen, un-chill filtered to retain its natural flavors, and bottled at a higher strength of 46.3% ABV. The color of the whisky is completely natural, with no artificial coloring added. All of these factors contribute to the exceptional quality and unique character of Deanston whisky.