Whiskey and soda, when combined, are commonly referred to as a Highball. This classic drink is a simple yet refreshing concoction that has stood the test of time. As an expert sommelier and brewer, I have had the pleasure of exploring a wide range of cocktails, and the Highball remains a beloved favorite for its simplicity and versatility.
The name “Highball” actually encompasses an entire family of drinks that follow a specific formula – a spirit mixed with a non-alcoholic mixer served in a tall glass with ice. However, when someone mentions a Highball, it is often assumed they are referring to the whiskey and soda combination.
One of the reasons the Highball has endured in popularity is its ease of preparation. It requires only a few ingredients – whiskey, soda water, and ice. The whiskey serves as the base spirit, providing depth and character to the drink. Whether you prefer a smooth and mellow bourbon or a peaty and smoky Scotch whisky, the choice of whiskey can greatly influence the flavor profile of your Highball.
Soda water, the non-alcoholic mixer in this drink, adds effervescence and a touch of refreshment. It helps to lighten the whiskey and provides a crisp and bubbly texture to the overall drink. The combination of the whiskey's complex flavors and the soda water's carbonation creates a harmonious balance that is both invigorating and satisfying.
When preparing a Highball, it's important to choose the right glassware. Traditionally, a tall, narrow Collins glass or a highball glass is used. These glasses allow for the perfect ratio of whiskey, soda water, and ice, while also showcasing the drink's visual appeal. The addition of ice not only chills the drink but also dilutes it slightly, further enhancing its drinkability.
To make a Highball, start by adding a generous amount of ice to your glass. This helps to keep the drink cold and refreshing throughout. Next, pour a shot or two of your preferred whiskey over the ice. The exact amount will depend on your personal taste preferences and the strength of the whiskey you choose. Finally, top it off with soda water, filling the glass to the brim. Give it a gentle stir to mix the flavors together, and your Highball is ready to enjoy.
The beauty of the Highball lies in its adaptability. While the classic combination is whiskey and soda water, you can experiment with different variations to suit your taste. For example, you can add a splash of citrus juice, such as lemon or lime, to add a zesty twist. Some even enjoy a hint of sweetness by incorporating a flavored syrup or bitters. The possibilities are endless, allowing you to customize your Highball to your liking.
Personally, I have had the pleasure of enjoying Highballs in various settings. Whether sipping on a classic whiskey and soda at a sophisticated cocktail bar or enjoying a homemade Highball on a warm summer evening, this drink never fails to deliver a refreshing and satisfying experience. Its simplicity and versatility make it a go-to choice for both whiskey enthusiasts and casual drinkers alike.
Whiskey and soda combined are known as a Highball. This timeless cocktail offers a perfect balance of whiskey's unique flavors and the effervescence of soda water. Whether you prefer a smooth bourbon or a peaty Scotch, the Highball provides a refreshing and customizable drink experience. So, the next time you're in the mood for a simple yet satisfying cocktail, reach for a Highball and savor its timeless appeal.