A highball is a classic cocktail that is typically made with 1.5 to 2 ounces of spirits, such as whiskey, gin, vodka, or a liqueur. What sets a highball apart from other cocktails is that it is topped with a carbonated beverage, like ginger beer, seltzer, or soda. This combination of spirits and carbonated drink creates a refreshing and effervescent drink that is perfect for any occasion.
The first key component of a highball is the choice of spirit. Whiskey is a popular choice, with options such as bourbon, rye, or Scotch being commonly used. The rich and complex flavors of whiskey provide a solid base for a highball. Gin, with its botanical notes, adds a refreshing and herbal twist to the drink. Vodka, known for its versatility, can be used to create a clean and crisp highball. Liqueurs, such as amaretto or elderflower liqueur, can also be used to add a touch of sweetness and complexity to the cocktail.
The second important element of a highball is the carbonated beverage that tops off the drink. Ginger beer is a classic choice, adding a spicy kick and a hint of sweetness to the cocktail. Seltzer water is a great option for those who prefer a lighter and more refreshing highball. Soda, such as cola or lemon-lime soda, can also be used to add a touch of sweetness and flavor to the drink. Ultimately, the choice of carbonated beverage depends on personal preference and the desired taste profile of the highball.
To assemble a highball, start by filling a glass with ice. This not only chills the drink but also helps to dilute the spirits slightly, making the cocktail more balanced. Next, pour in the desired amount of spirits, typically 1.5 to 2 ounces. This is where you can get creative and experiment with different types of spirits or even mix multiple spirits together to create a unique flavor profile.
Once the spirits are in the glass, it's time to top off the drink with the carbonated beverage of choice. Slowly pour the carbonated drink over the ice and spirits, allowing it to mix naturally. This gentle pouring technique helps to preserve the carbonation and prevent excessive foaming. The amount of carbonated beverage added can vary depending on personal preference, but it is generally enough to fill the glass and create a balanced drink.
Now that the highball is assembled, it's ready to be enjoyed. The cold ice, combined with the effervescence of the carbonated beverage and the flavors of the spirits, creates a refreshing and invigorating drink. The highball is traditionally served with a straw or a long stirring spoon, allowing the drinker to mix the ingredients together as they sip.
Highballs are a versatile cocktail that can be customized to suit individual tastes. Experimenting with different spirits, carbonated beverages, and even garnishes can lead to exciting flavor combinations. Whether enjoyed on a hot summer day or as a pre-dinner drink, highballs offer a simple yet satisfying cocktail experience.
In my personal experience as a sommelier and brewer, I have had the opportunity to create and enjoy various highballs. One of my favorite combinations is a whiskey highball made with a smoky Scotch whisky and topped with spicy ginger beer. The complex flavors of the whisky are complemented by the heat from the ginger beer, creating a well-rounded and flavorful drink. Another enjoyable variation is a gin highball with a splash of elderflower liqueur and a generous amount of seltzer water. The floral notes of the gin are enhanced by the sweet and fragrant elderflower liqueur, resulting in a light and refreshing cocktail.
Highballs are a classic and versatile cocktail that can be enjoyed in many different ways. The combination of spirits and carbonated beverage, served over ice, creates a refreshing and effervescent drink that is perfect for any occasion. So why not grab your favorite spirit, choose a carbonated beverage that suits your taste, and try your hand at creating your own highball masterpiece? Cheers!