The quickest beer to brew depends on several factors, including the style of beer and the yeast used. Generally, beers with lower alcohol content and simpler flavor profiles can be brewed more quickly. One style that can be turned around relatively quickly is American wheat beer.
American wheat beers are known for their light and refreshing characteristics, making them perfect for warmer weather and easy drinking. They typically have a clean and crisp flavor with a subtle wheat tang. These beers can be brewed and ready to drink in a shorter amount of time compared to other styles.
When it comes to yeast choices for American wheat beers, there are a few options that can help expedite the fermentation process. White Labs WLP320, Wyeast 1007, and Wyeast 1010 are popular choices for American wheat beer yeast. These strains are known for their ability to ferment at slightly higher temperatures and produce clean flavors in a shorter time frame.
I have personally brewed American wheat beers using these yeast strains, and I found that they fermented relatively quickly, usually reaching their target final gravity within a week or two. Of course, fermentation times can vary depending on various factors such as temperature, yeast health, and recipe specifics.
Another category of beers that can be brewed quickly are session beers. Session beers are generally lower in alcohol content, making them easier to produce in a shorter time frame. British bitters and milds are classic examples of session beers that can be brewed relatively quickly.
British bitters are known for their balanced flavors and moderate hop bitterness. They are typically lower in alcohol, ranging from around 3-4% ABV. The fermentation process for these beers can be quicker compared to higher alcohol styles, as the yeast doesn't have as much sugar to ferment.
Mild ales, on the other hand, are even lower in alcohol content, usually below 4% ABV. They are known for their malt-forward profiles with subtle hop presence. The simplicity of the recipe and lower alcohol content allow for a quicker fermentation and conditioning process.
In my experience, brewing session beers like British bitters and milds can result in a drinkable beer within a few weeks. Of course, allowing the beer to condition and develop flavors further will improve the overall quality, but if you're looking for a quick turnaround, these styles are a good choice.
It's important to note that while these styles can be brewed more quickly, it's still essential to follow proper brewing practices, including sanitization, temperature control, and fermentation monitoring. Rushing the process too much or cutting corners can lead to off-flavors or other issues in the final beer.
The quickest beer to brew depends on the style and yeast choice. American wheat beers, as well as session beers like British bitters and milds, are good options for those looking for a faster turnaround. However, it's important to maintain quality brewing practices even when aiming for a quick brew.