Coors Original, also known as Coors Banquet, is brewed by Molson Coors Beverage Company. As a brewer, I have had the pleasure of experiencing the art and craftsmanship that goes into creating this iconic beer. Allow me to take you on a journey through the brewing process and share some personal insights along the way.
1. Brewing Tradition:
Coors Original is deeply rooted in tradition, dating back to 1873 when Adolph Coors founded the Coors Brewing Company in Golden, Colorado. Since then, the brewery has upheld its commitment to quality and consistency, making Coors Original a beloved classic.
2. High-Quality Ingredients:
To craft Coors Original, only the finest ingredients are used. It starts with premium malted barley, sourced from select regions renowned for their quality grains. This barley provides the foundation for the beer's malty flavor and smooth character.
3. Rocky Mountain Water:
One of the key elements that sets Coors Original apart is the use of pure Rocky Mountain water. The brewery sits at the base of the Rocky Mountains, where pristine water from mountain streams is carefully sourced and treated. This water is known for its purity and adds a unique crispness to Coors Original.
4. Brewing Process:
The brewing process begins with milling the malted barley, breaking it down into smaller particles. The milled barley is then mixed with hot water in a process called mashing, which activates enzymes that convert starches into fermentable sugars. This mixture, known as the mash, undergoes a series of temperature-controlled steps to extract the desired flavors and sugars.
5. Wort Production:
Once the mash is complete, the liquid portion, called wort, is separated from the spent grains. The wort is then boiled and hops are added at specific intervals to impart bitterness, flavor, and aroma. The precise combination of hops used in Coors Original contributes to its balanced taste profile.
6. Fermentation and Maturation:
After boiling, the wort is cooled and transferred to fermentation vessels. Here, yeast is added, and fermentation begins. The yeast consumes the sugars in the wort, converting them into alcohol and carbon dioxide. This process takes several days, during which the beer develops its distinct flavors and aromas.
7. Cold-Filtering and Carbonation:
Once fermentation is complete, the beer is cold-filtered to remove any remaining impurities, resulting in a clean and clear liquid. Carbonation is then added to achieve the desired level of effervescence, giving Coors Original its lively bubbles.
8. Packaging and Enjoyment:
Coors Original is packaged in bottles, cans, and kegs, ready to be enjoyed by beer enthusiasts around the world. Whether you're sipping it at a backyard barbecue or raising a glass with friends at a local bar, Coors Original embodies the spirit of camaraderie and celebration.
Coors Original is brewed with a deep respect for tradition, using high-quality ingredients and the purest Rocky Mountain water. The meticulous brewing process, from milling the barley to packaging the beer, ensures that each bottle of Coors Original delivers the same crisp and refreshing taste that has delighted beer lovers for over a century.