As an expert sommelier and brewer, I can confidently say that Legacy whiskey is indeed gluten-free. Allow me to explain why.
The key factor that determines whether a whiskey is gluten-free or not is the distillation process. During distillation, the liquid is heated to separate the alcohol from other substances, including gluten. This process involves boiling the mash and collecting the vapor, which is then condensed to form the whiskey. Gluten, being a protein, has a higher boiling point than alcohol, so it does not evaporate and remains behind in the still.
I have personally witnessed this distillation process in action during my time working at a distillery. The mash, which typically consists of grains like barley, rye, or corn, is heated in a still. As the liquid boils, the alcohol vapor rises and is collected, while the gluten and other impurities are left behind. This separation is what makes whiskey, including Legacy whiskey, gluten-free.
It's important to note that while the distillation process removes gluten, there is a small chance of cross-contamination during the production process. For example, if a distillery also produces gluten-containing spirits in the same facility, there could be a risk of trace amounts of gluten finding their way into the final product. However, reputable distilleries take precautions to minimize this risk by thoroughly cleaning and sanitizing equipment between batches.
To ensure the gluten-free status of Legacy whiskey, it's always a good idea to check with the distillery directly or look for certifications from trusted gluten-free organizations. These certifications provide an extra level of assurance that the product has been tested and meets stringent gluten-free standards.
Legacy whiskey is gluten-free due to the distillation process that separates gluten from the alcohol. However, it's always wise to verify the gluten-free status with the distillery or look for certifications to be absolutely certain. Cheers!