Tequila Ocho is owned by Carlos Camarena and Tomas Estes. These two individuals founded the tequila brand in 2008, and since then, it has gained a reputation for being one of the best tequilas in the world.
Carlos Camarena comes from a long line of tequila makers. His family has been producing tequila for over 200 years, and he himself has been involved in the industry for over four decades. Carlos is a master distiller and is highly respected for his expertise and knowledge in the art of tequila production. His passion for crafting exceptional tequila is evident in the quality of Tequila Ocho.
Tomas Estes, on the other hand, is a well-known figure in the tequila industry. He is often referred to as the “Ambassador of Tequila” and has dedicated his life to promoting and educating people about tequila. Tomas has been involved in the bar and restaurant industry for many years and has an extensive background in the world of spirits. His knowledge and experience in the tequila business have been instrumental in the success of Tequila Ocho.
Together, Carlos Camarena and Tomas Estes have created a tequila brand that is celebrated for its authenticity, craftsmanship, and attention to detail. Tequila Ocho stands out from other tequilas due to its unique production methods and commitment to showcasing the terroir of the agave plants used in its production.
Tequila Ocho is made from 100% blue agave, which is grown in the highlands of Jalisco, Mexico. The agave plants are carefully selected and hand-harvested when they reach the peak of maturity. This ensures that only the finest agave is used in the production process.
Once the agave is harvested, it is cooked in traditional brick ovens and then crushed to extract the juice. The juice is naturally fermented using wild yeast, which adds complexity and character to the final product. After fermentation, the tequila is double-distilled in small copper pot stills, further enhancing its smoothness and flavor.
One of the unique aspects of Tequila Ocho is the concept of “single estate” tequila. Each bottling of Tequila Ocho is sourced from a specific agave field, or “rancho,” allowing consumers to experience the distinct flavors and characteristics of different terroirs. This approach highlights the influence of the soil, climate, and altitude on the taste of the tequila, making each expression truly unique.
I had the pleasure of tasting Tequila Ocho on several occasions, and I must say, it is truly exceptional. The attention to detail in the production process is evident in every sip. The tequila has a smooth and velvety texture, with rich flavors of agave, citrus, and hints of spice. It is incredibly well-balanced and has a long, satisfying finish.
Tequila Ocho offers a range of expressions, from Blanco to Extra Añejo, each with its own distinct character and flavor profile. Whether enjoyed neat, on the rocks, or in a cocktail, Tequila Ocho never fails to impress.
Tequila Ocho is owned by Carlos Camarena and Tomas Estes, two individuals who have dedicated their lives to the art of tequila production. Their expertise, passion, and commitment to quality have made Tequila Ocho a world-renowned brand. If you are a tequila connoisseur or simply appreciate fine spirits, I highly recommend giving Tequila Ocho a try.