What type of honey is best for making mead?

Answered by Ian Ramirez

When it comes to making the best , the type of honey you use plays a crucial role in the final flavor and quality of your brew. As an expert sommelier and brewer, I can confidently say that raw and local honey is the way to go.

Raw honey, unlike processed honey, has not been heated or filtered, preserving its natural enzymes, flavors, and aromas. This makes it ideal for mead making as it adds complexity and depth to the final product. Local honey, on the other hand, captures the unique characteristics of the region's flora, resulting in a distinct flavor profile that truly reflects your surroundings.

To get started with your mead making journey, I highly recommend considering some of my favorite regional honey varieties – Clover and Midwest. These options are often readily available and offer exceptional flavors that pair beautifully with mead.

Clover honey is a popular choice among mead makers due to its mild and delicate taste. It has a light floral aroma with subtle hints of vanilla and a smooth, sweet flavor. This makes it a versatile honey that can be used to create a wide range of mead styles, from traditional to fruit-infused variations.

On the other hand, Midwest honey brings a unique twist to your mead. It captures the essence of the diverse flora found in the region, resulting in a honey that is both floral and robust. Its complex flavor profile adds depth and character to your mead, making it an excellent choice for those looking for a more distinctive and regional touch.

When purchasing honey for mead making, it's important to consider the quantity needed for a successful fermentation. Our Mead Making Kit provides the perfect bulk honey option, conveniently packaged in 40 oz (2.5 lb) bottles. This amount is precisely what you need to ferment 1 gallon of mead, ensuring consistent results and an easy process.

The best honey for making mead is raw and local. Whether you choose the mild and versatile Clover honey or opt for the robust and regional Midwest honey, both options will elevate your mead to new heights. So go ahead and embark on your mead making adventure with the perfect honey to create a truly exceptional brew.