In Calabria, Italy, there is a rich variety of wines that showcase the unique terroir and grape varieties of the region. One of the dominant grape varieties in Calabria is Gaglioppo, which accounts for approximately 40% of all red wine production. Gaglioppo is a versatile grape that can produce a range of wine styles, from light and fruity to full-bodied and complex.
Another notable grape variety in Calabria is Greco Nero. This black grape variety is also cultivated in other regions of Italy, such as Campania, Sicily, and Sardinia. Greco Nero is known for its deep color and aromatic qualities, often contributing to blends or single-varietal wines.
Magliocco Canino is another grape variety commonly found in Calabria. While it is often used as a blending grape, it can also be found in some single-varietal wines. Magliocco Canino adds depth and structure to wines, with its dark fruit flavors and moderate tannins.
Alicante, originally from Spain, is also grown in Calabria. This grape variety produces wines with intense color and robust flavors. Alicante wines often have a fruity character, with notes of blackberry and cherry, and can be enjoyed both as a standalone varietal and in blends.
In addition to these grape varieties, Calabria is also known for its production of white wines. The most prominent white grape variety in the region is Greco Bianco. Greco Bianco wines are typically crisp and refreshing, with citrus and floral notes. They can range from dry to slightly sweet, making them versatile for various occasions.
Calabrian winemakers also experiment with international grape varieties, such as Chardonnay and Sauvignon Blanc, to create unique expressions of white wines in the region.
The wines of Calabria reflect the region's diverse terroir and grape varieties. From the bold and robust reds made from Gaglioppo and Alicante to the refreshing and aromatic whites made from Greco Bianco and international varieties, Calabria offers a wide range of wines that cater to different preferences and occasions.
Personal Experience: During my visit to Calabria, I had the opportunity to taste some exceptional wines that truly showcased the region's winemaking prowess. One particular standout was a Gaglioppo-based red wine that had a beautiful balance of ripe fruit flavors, earthy undertones, and well-integrated tannins. The wine had a distinct character that I had not experienced before, and it left a lasting impression on my palate.
I also had the chance to try a Greco Bianco white wine, which was incredibly refreshing and vibrant. The wine had a lively acidity, with zesty citrus notes and a hint of minerality. It was the perfect companion to the local seafood dishes, enhancing the flavors and providing a delightful sensory experience.
My experience with the wines of Calabria highlighted the region's commitment to quality winemaking and the unique expressions that can be achieved with its indigenous grape varieties. I was truly impressed by the diversity and complexity of the wines, and it further solidified my appreciation for the rich wine culture of Calabria.