Highland Park Dragon Legend is indeed a peaty single malt whisky. The peat used in the production of this whisky comes from the local area, specifically from the Hobbister Moor in Orkney. This peat is known for its intense aromatic smokiness, which is a key characteristic of Highland Park whiskies.
When you take a sip of Highland Park Dragon Legend, you will immediately notice the bold and distinct smoky flavor. The peat smoke is prominent on the nose, with a rich and earthy aroma that instantly transports you to the rugged landscapes of Orkney. It is a truly unique and evocative experience.
The peat flavor in Highland Park Dragon Legend is not overwhelming, but rather well-balanced and integrated. It adds depth and complexity to the whisky, enhancing its overall character. It is not just about the smoke though, as there are other flavors at play as well.
During the maturation process, Highland Park Dragon Legend spends time in sherry seasoned oak casks. This imparts additional flavors to the whisky, including hints of warm spicy fruit cake. These fruity and spicy notes complement the smoky peat, creating a harmonious blend of flavors.
The sherry influence also adds a touch of sweetness to the whisky, balancing out the smokiness and adding depth to the overall taste profile. This sweetness is not overpowering, but rather provides a pleasant counterpoint to the peat.
Personally, I find the peatiness of Highland Park Dragon Legend to be just right. It is not as heavily peated as some other Islay whiskies, but it still retains that distinctive smoky character that peat lovers seek. The balance between the peat smoke and the sherry influence creates a whisky that is both robust and complex.
Whether you are a seasoned peat lover or new to the smoky whisky scene, Highland Park Dragon Legend offers a peaty experience that is sure to satisfy. Its bold flavors and well-integrated peat make it a standout choice for those who enjoy a touch of smokiness in their whisky.
Highland Park Dragon Legend is a peaty single malt whisky that showcases the intense aromatic smokiness from the local peat. Its long maturation in sherry seasoned oak casks adds hints of warm spicy fruit cake, further enhancing the overall flavor profile. It strikes a perfect balance between the peat smoke and the other flavors, creating a whisky that is bold, complex, and thoroughly enjoyable.