Diora wine is sourced from two exceptional vineyard locations: the Santa Lucia Highlands and the San Bernabe estate in Monterey. These vineyards have been carefully nurtured and cultivated over the past thirty years, resulting in the creation of Diora, a wine that truly represents the essence of these unique terroirs.
The Santa Lucia Highlands, located in the Monterey County, is renowned for its cool climate and ideal growing conditions for Chardonnay grapes. The vineyards here benefit from the cool ocean breezes and fog that roll in from the nearby Monterey Bay, creating a microclimate that is perfectly suited for producing high-quality, elegant Chardonnay wines. The combination of the cool climate, well-drained soils, and careful vineyard management practices results in grapes with balanced acidity, vibrant fruit flavors, and a distinct sense of place.
The San Bernabe estate, also located in Monterey, is a sprawling vineyard that has been in our family for many years. This estate spans over 6,000 acres and is home to a diverse range of grape varieties, including Chardonnay. The vineyards here benefit from the warm, sunny days and cool nights, creating a unique balance of ripeness and acidity in the grapes. The soils in this area are rich in limestone and shale, which impart a mineral character to the wines. This combination of climate and soil creates wines that are rich, expressive, and full-bodied.
Both the Santa Lucia Highlands and the San Bernabe estate have their own distinct characteristics and contribute to the overall complexity and depth of Diora wines. The cool climate and well-drained soils of the Santa Lucia Highlands produce wines with bright acidity and vibrant fruit flavors, while the warm days and cool nights of the San Bernabe estate result in wines with ripe fruit flavors and a touch of minerality.
In my personal experience, visiting these vineyards and witnessing the dedication and passion of the winemakers and vineyard managers has truly deepened my appreciation for Diora wines. The attention to detail in every aspect of the winemaking process, from vineyard management to harvest to fermentation, is evident in the final product. Each sip of Diora wine transports me back to these vineyards, allowing me to savor the unique terroir and the skillful craftsmanship that goes into creating these exceptional wines.
To summarize, Diora wine is sourced from the Santa Lucia Highlands and the San Bernabe estate in Monterey. These vineyards have been carefully nurtured and cultivated over the past thirty years, resulting in wines that showcase the unique terroir of each location. The cool climate and well-drained soils of the Santa Lucia Highlands produce wines with vibrant acidity and fruit flavors, while the warm days and cool nights of the San Bernabe estate result in wines with ripe fruit flavors and a touch of minerality. Diora wines truly embody the spirit of these exceptional vineyards and the dedication of the winemaking team.