The mash bill for E.H. Taylor, Jr.'s bourbon is a traditional one, known as Mash #1. This particular mash bill is used for several popular bourbons from the Buffalo Trace Distillery, including Benchmark, Buffalo Trace, Eagle Rare, and George T. Stagg. Mash #1 consists of a combination of corn, rye, and malted barley, with a higher proportion of corn and a lower percentage of rye compared to other mash bills.
The use of corn in the mash bill is a common characteristic of bourbon. Corn is the primary ingredient and provides the sweetness and rich flavors that are often associated with bourbon. In the case of E.H. Taylor, Jr.'s bourbon, the specific percentage of corn in the mash bill is not disclosed, as it is a closely guarded secret of the distillery. However, it is known that the corn content is significant enough to contribute to the smooth and mellow character of the bourbon.
Rye is another crucial component of the mash bill for E.H. Taylor, Jr.'s bourbon. Rye adds a spiciness and complexity to the flavor profile and helps balance out the sweetness from the corn. The precise percentage of rye used in Mash #1 is also undisclosed, but it is generally lower compared to other bourbons, which tend to have a higher rye content. This lower rye percentage gives E.H. Taylor's bourbon a unique flavor profile that is less spicy and more approachable for those who prefer a smoother bourbon.
Malted barley is the final ingredient in the mash bill. It serves as the enzyme source during the fermentation process, converting the starches in the other grains into sugars that can be fermented by yeast. The specific percentage of malted barley used in Mash #1 is not widely known, but it is typically a small proportion compared to the corn and rye. Malted barley also contributes to the overall flavor of the bourbon, adding some nuttiness and depth.
It's worth noting that the mash bill is just one of the factors that contribute to the final flavor of a bourbon. Other factors, such as the yeast strain used, the fermentation process, the distillation method, and the aging process in barrels, all play a role in shaping the unique characteristics of E.H. Taylor, Jr.'s bourbon.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste and study different bourbons with varying mash bills. Each mash bill brings its own distinct flavors and characteristics to the bourbon, and it's fascinating to see how even small changes in the grain proportions can make a significant difference in the final product. Mash #1, with its emphasis on corn and lower percentage of rye, creates a bourbon that is smooth, approachable, and full of rich flavors. Whether enjoyed neat, on the rocks, or in a cocktail, E.H. Taylor, Jr.'s bourbon is a testament to the artistry and craftsmanship of traditional bourbon making.