What beers are made by monks in Belgium?

Answered by Dustin Gorski

Belgium is renowned for its rich culture, with a wide variety of styles and flavors to choose from. Among the many breweries in the country, there are a select few that are truly special. These breweries are operated by monks and produce what are known as Trappist beers.

Trappist beers are unique in that they are brewed within the walls of a Trappist monastery, under the supervision and control of the monks themselves. The proceeds from the sale of these beers are used to support the livelihood of the monks and the maintenance of the monastery. Any remaining funds are typically dedicated to development projects and charitable works.

There are currently only six Belgian breweries that are authorized to label their beers as Trappist: Achel, Chimay, Orval, Rochefort, Westmalle, and Westvleteren. Each of these breweries has its own distinct traditions and styles, resulting in a diverse range of beers to explore.

Achel Brewery, located in the province of Limburg, produces a range of Trappist ales including a blonde, a brown, and a strong dark . These beers are known for their rich flavors and complex profiles, making them a favorite among beer enthusiasts.

Chimay Brewery, situated in the province of Hainaut, is perhaps one of the most well-known Trappist breweries. They offer a variety of beers including a blonde, a red, a blue, and a white. Each beer has its own unique characteristics, from the floral and fruity notes of the blonde to the rich and malty flavors of the blue.

Orval Brewery, located in the province of Luxembourg, is known for its iconic Orval Trappist Ale. This beer is brewed with a unique strain of and undergoes a secondary fermentation in the bottle, resulting in a complex and aromatic beer with a dry finish.

Rochefort Brewery, situated in the province of Namur, is famous for its Trappist ales numbered 6, 8, and 10. These beers are highly regarded for their depth of flavor, with the Rochefort 10 being particularly sought after for its rich and full-bodied profile.

Westmalle Brewery, located in the province of Antwerp, produces a range of Trappist beers including a dubbel and a tripel. These beers are known for their balance of sweetness and hop bitterness, creating a harmonious drinking experience.

There is Westvleteren Brewery, located in the province of West Flanders. This brewery is unique in that it produces only one beer, the Westvleteren 12. Considered by many to be one of the best beers in the world, the Westvleteren 12 is highly sought after and often difficult to obtain. Despite its limited availability, it continues to captivate beer enthusiasts with its complex flavors and exceptional craftsmanship.

The Trappist beers made by monks in Belgium are truly special and reflect the dedication and craftsmanship of the monastic communities. Each brewery offers its own unique range of beers, providing a diverse and exciting experience for beer lovers. Whether you're savoring a Chimay or seeking out the elusive Westvleteren 12, these beers are sure to leave a lasting impression.