Monkey Shoulder Whisky is indeed made in Scotland. More specifically, it is produced at the Kininvie Distillery, which is located in the heart of Speyside. This region is renowned for its whisky production and is home to some of the most famous distilleries in the world.
The Kininvie Distillery may not have all the fancy equipment that you would find in larger distilleries, but it serves its purpose perfectly for the creation of Monkey Shoulder. Since this whisky is a blended malt, there is no need for extensive distillation equipment or large-scale production facilities. Instead, the focus is on the art of blending and the careful selection of the whiskies that make up Monkey Shoulder.
One of the unique aspects of Monkey Shoulder is that it is made exclusively from malt whiskies. These whiskies are sourced from three different distilleries in Speyside: Balvenie, Glenfiddich, and Kininvie itself. Each of these distilleries brings its own distinct character and flavor profile to the final blend.
The process of creating Monkey Shoulder begins with the selection of the individual malt whiskies that will be used. These whiskies are then carefully blended together in precise proportions to achieve the desired flavor profile. The blending process requires skill and expertise, as the goal is to create a whisky that is well-balanced and full of character.
Once the blending is complete, the whisky is then stored in oak casks to mature. This maturation process allows the flavors to develop and mellow over time, resulting in a smooth and complex whisky. The use of oak casks also adds depth and richness to the final product.
As a sommelier and brewer, I have had the opportunity to taste and experience Monkey Shoulder firsthand. I can attest to its exceptional quality and the craftsmanship that goes into its production. The whisky has a distinct and inviting aroma, with hints of spices, vanilla, and honey. On the palate, it is smooth and velvety, with flavors of malt, citrus, and a touch of oak. The finish is long and satisfying, leaving a lingering warmth and a desire for another sip.
Monkey Shoulder Whisky is indeed made in Scotland, specifically at the Kininvie Distillery in Speyside. The blending of carefully selected malt whiskies from Balvenie, Glenfiddich, and Kininvie creates a unique and flavorful whisky that is enjoyed by whisky enthusiasts around the world.