A corpse reviver drink is a classic cocktail that was popularized by Harry Craddock in the 1930s. It was originally created as a “hair of the dog” remedy to cure hangovers, hence the name “corpse reviver.” Craddock, an American bartender who moved to London during Prohibition, was known for his innovative and creative cocktails at the Savoy Hotel.
There are actually two versions of the Corpse Reviver cocktail, aptly named Corpse Reviver #1 and Corpse Reviver #2. Both drinks have their own unique ingredients and flavors, so let's dive into each one.
The Corpse Reviver #1 is a lesser-known variation of the cocktail. It is a simple and straightforward drink that combines equal parts of brandy and sweet vermouth, along with a dash of apple brandy. This version is stirred with ice and strained into a chilled cocktail glass. It has a rich and slightly sweet taste, with the apple brandy adding a fruity and aromatic touch.
On the other hand, the Corpse Reviver #2 is the more famous and widely enjoyed version of the cocktail. It is a refreshing and citrusy drink that combines gin, lemon juice, orange liqueur (such as Cointreau), and a touch of absinthe. This version is shaken with ice and strained into a chilled cocktail glass, often garnished with a lemon twist. The Corpse Reviver #2 has a crisp and zesty flavor profile, with the absinthe adding a hint of herbal complexity to the mix.
Now, let's break down the ingredients and flavors of the Corpse Reviver #2 in more detail:
1. Gin: The base spirit of the cocktail, gin provides the backbone and botanical notes. Different styles of gin can be used, each imparting its own unique flavors. London Dry gin is a popular choice, known for its juniper-forward profile.
2. Lemon juice: Freshly squeezed lemon juice adds a bright and tangy element to the drink. It balances the sweetness of the orange liqueur and complements the herbal notes of the absinthe.
3. Orange liqueur: Orange liqueur, such as Cointreau or triple sec, brings a sweet citrus flavor to the cocktail. It adds a touch of sweetness and enhances the fruity undertones.
4. Absinthe: A small amount of absinthe is used to rinse the glass or added directly to the mix. It contributes a distinct anise flavor and an herbal complexity to the drink. Be cautious with the amount of absinthe, as it can easily overpower the other ingredients if used excessively.
It's worth noting that the Corpse Reviver #2 is often served as a “morning after” drink, rather than a traditional pre-dinner cocktail. The combination of citrus, herbal, and boozy flavors makes it a refreshing and revitalizing choice.
The Corpse Reviver drink is a classic cocktail with a fascinating history. Whether you prefer the brandy-based Corpse Reviver #1 or the gin-based Corpse Reviver #2, both versions offer unique flavors and a delightful drinking experience. Cheers to Harry Craddock for inventing these reviving concoctions that continue to be enjoyed by cocktail enthusiasts around the world!