Ruby Port is a type of Port wine that is typically not vintage-specific. Unlike Vintage Port, which is made from grapes harvested in a single exceptional year, Ruby Port is a blend of young wines from multiple vintages. This blending process allows producers to create a consistent flavor profile year after year, ensuring that consumers can enjoy a reliable and familiar taste.
The purpose of blending is to create a harmonious and balanced wine that showcases the best qualities of each vintage. By combining wines from different years, winemakers can compensate for variations in weather conditions and grape quality. This practice helps to maintain the desired flavor profile, which is characterized by its fresh and fruity qualities.
To preserve the fresh characteristics of Ruby Port, most producers choose to bulk-age the wine for a period of two or three years. This aging process typically takes place in cement or steel tanks, which protect the wine from oxidization. By minimizing the exposure to air, the wine retains its vibrant fruit flavors and aromas.
The choice of aging vessel, whether it be cement or steel, can influence the development of the wine. Some producers believe that cement tanks provide a slightly more oxidative environment, allowing for a softer and rounder profile. On the other hand, steel tanks may help to maintain a brighter and more vibrant fruit character. Ultimately, the choice between these two materials comes down to the preferences and techniques of each individual producer.
In my personal experience, I have found that Ruby Port can be a versatile and enjoyable wine to pair with a variety of foods. Its fresh and fruity qualities make it a great companion to desserts such as chocolate or berry-based dishes. It can also be a delightful aperitif when served slightly chilled.
To summarize, Ruby Port is not vintage-specific and is typically a blend of young wines from multiple vintages. The purpose of blending is to create a consistent flavor profile, and the wine is often bulk-aged in cement or steel tanks to prevent oxidization and preserve its fresh and fruity qualities. The choice of aging vessel can impact the wine's development, but ultimately, Ruby Port is a versatile wine that can be enjoyed in a variety of settings.