As an expert sommelier and brewer, I can confidently say that while Syrah and Pinot Noir are both red wines, they have distinct characteristics that set them apart. Let's dive into the main differences between these two varietals.
1. Colour: One of the first noticeable differences between Syrah and Pinot Noir is their color. Pinot Noir typically has a lighter and more translucent color compared to the deeper and more intense color of Syrah. This difference in color can give you a visual clue about the style and characteristics of each wine.
2. Aroma and Flavour Profile: Pinot Noir is known for its delicate and complex aromas, often exhibiting notes of red fruits like cherries, strawberries, and raspberries. It also tends to have earthy undertones, with hints of mushrooms, forest floor, and sometimes even a touch of barnyard. On the other hand, Syrah is known for its bold and intense aromas, often showcasing dark fruits like blackberries, blueberries, and plums. It can also exhibit spicy notes of black pepper, cloves, and sometimes even a hint of smokiness.
3. Tannin Density and Mouthfeel: Tannins are compounds found in the skins, seeds, and stems of grapes that contribute to a wine's structure and mouthfeel. Pinot Noir typically has a medium to low tannin density, resulting in a smoother and more approachable mouthfeel. Syrah, on the other hand, has firm tannins that give the wine a more structured and robust mouthfeel. These tannins can make Syrah wines feel more powerful and age-worthy.
4. Ageing Potential: While Pinot Noir can benefit from some ageing, it is generally best enjoyed in its youth when its delicate flavors are at their peak. Syrah, on the other hand, tends to improve with age. The firm tannins and bold flavors of Syrah can mellow and integrate over time, resulting in a more complex and harmonious wine. Aged Syrah can develop secondary flavors of leather, tobacco, and dried fruits, adding layers of complexity to the wine.
5. Food Pairing: The distinct characteristics of Pinot Noir and Syrah make them suitable for different food pairings. Pinot Noir's lighter body and delicate flavors make it a great match for dishes like roasted chicken, grilled salmon, and mushroom risotto. Syrah's bold flavors and tannic structure make it a better fit for heartier dishes like grilled meats, game meats, and dishes with rich sauces.
While both Pinot Noir and Syrah are red wines, they have notable differences in terms of color, aroma and flavor profile, tannin density, ageing potential, and food pairing. Understanding these differences can help you appreciate and enjoy each varietal for its unique characteristics.