As a sommelier and brewer, I can provide some insights into whether or not Bourbon Cream needs to be refrigerated. Bourbon Cream is a liqueur made by infusing bourbon or whiskey into cream to create a rich and indulgent drink. The cream helps to prevent curdling and provides a smooth and creamy texture.
To maintain the quality and freshness of Bourbon Cream, it is generally recommended to keep it refrigerated after opening. This is because dairy-based products, like cream, have a tendency to spoil when not stored properly. Refrigeration helps to slow down the growth of bacteria and extends the shelf life of the liqueur.
The exact shelf life of Bourbon Cream can vary depending on various factors such as the quality of ingredients used, storage conditions, and the presence of any preservatives. However, it is often suggested that once opened, Bourbon Cream can last for about 12 months when refrigerated.
Personally, I have found that refrigerating Bourbon Cream helps to preserve its flavors and prevent any changes in texture. I enjoy the liqueur chilled, as it enhances the overall drinking experience. When kept in the fridge, the cream remains fresh and does not separate, ensuring a consistent and enjoyable taste with each pour.
It's important to note that if you choose to store Bourbon Cream at room temperature, the liqueur may not last as long and could potentially spoil more quickly. The cream may also separate or curdle if exposed to warm temperatures for an extended period.
Refrigerating Bourbon Cream is recommended to maintain its quality and extend its shelf life. By keeping it chilled, you can enjoy a consistently delicious and smooth liqueur for a longer period. Whether you prefer to sip it neat, on the rocks, or as a delightful addition to your favorite cocktails, refrigeration can help ensure the best possible experience.