The ingredients in AriZona juice include filtered water, high fructose corn syrup (glucose-fructose syrup), pear juice from concentrate, mango puree, apple juice from concentrate, pineapple juice from concentrate, citric acid, fruit and vegetable juice for color, natural flavors, ascorbic acid (vitamin C), cherry juice from concentrate, strawberry juice from concentrate, and raspberry juice from concentrate.
Let's break down each ingredient and explore its role in the juice:
1. Filtered water: This is the base of the juice, providing hydration and serving as a carrier for the other ingredients.
2. High fructose corn syrup (glucose-fructose syrup): This sweetener is derived from corn and provides sweetness to the juice. It is commonly used in many beverages as a substitute for sugar.
3. Pear juice from concentrate: Pear juice is made by evaporating the water content of pear juice until it becomes a concentrated form. It adds a subtle fruity flavor to the juice.
4. Mango puree: Mango puree is made by blending ripe mangoes into a smooth consistency. It adds a tropical, sweet, and slightly tangy flavor to the juice.
5. Apple juice from concentrate: Similar to pear juice, apple juice from concentrate is made by evaporating the water content of apple juice. It contributes a crisp and refreshing taste to the juice.
6. Pineapple juice from concentrate: Pineapple juice from concentrate is made by removing the water content from pineapple juice. It adds a tangy and tropical flavor to the juice.
7. Citric acid: Citric acid is a natural acid derived from citrus fruits. It is commonly used as a flavor enhancer and preservative in food and beverages. In AriZona juice, it helps balance the sweetness and adds a slight tartness.
8. Fruit and vegetable juice for color: These juices are used to enhance the visual appeal of the juice, providing natural colors derived from fruits and vegetables.
9. Natural flavors: Natural flavors are derived from natural sources and are used to enhance the taste and aroma of the juice. The specific natural flavors in AriZona juice are not specified.
10. Ascorbic acid (Vitamin C): Ascorbic acid, also known as vitamin C, is commonly added to juices as a preservative and to provide additional nutritional value. It acts as an antioxidant and helps maintain the color and freshness of the juice.
11. Cherry juice from concentrate: Cherry juice from concentrate is made by evaporating the water content of cherry juice. It adds a sweet and slightly tart flavor to the juice.
12. Strawberry juice from concentrate: Similar to cherry juice, strawberry juice from concentrate is made by removing the water content from strawberry juice. It contributes a sweet and juicy flavor to the juice.
13. Raspberry juice from concentrate: Raspberry juice from concentrate is made by evaporating the water content of raspberry juice. It adds a sweet and slightly tangy flavor to the juice.
These ingredients come together to create the unique taste profile of AriZona juice, combining various fruit flavors with sweetness, tartness, and a touch of natural colors. The specific proportions and ratios of these ingredients are proprietary to the company.