Gekkeikan Traditional is a junmai style sake, which means it is made purely from rice, water, yeast, and koji (a type of mold that converts the starches in rice into fermentable sugars). This style of sake is considered to be the most traditional and purest form of sake, as it does not contain any added alcohol or additives.
The name “Gekkeikan” itself holds a lot of history and tradition. Gekkeikan is one of the oldest sake breweries in Japan, with a history dating back over 370 years. They have been producing sake using traditional methods and techniques that have been passed down through generations. The tradition of Gekkeikan has now been brought to the United States, with the same dedication to quality and craftsmanship.
What sets Gekkeikan Traditional apart is its use of American water and American ingredients. While the techniques and expertise come from Japan, Gekkeikan USA has adapted to the local environment and resources to create a sake that is unique to the American market. The use of American water, which is known for its purity and quality, contributes to the clean and smooth taste of Gekkeikan Traditional.
As a sommelier and brewer, I have had the opportunity to taste and appreciate Gekkeikan Traditional on multiple occasions. The first thing I noticed is its delicate and nuanced aroma, which is often described as being fruity, floral, or even slightly earthy. This aroma is a result of the fermentation process and the unique characteristics of the rice and yeast used.
In terms of taste, Gekkeikan Traditional is well-balanced with a mild acidity and a subtle sweetness. It has a smooth and clean finish, which makes it very enjoyable to drink. The flavors can range from fruity notes like apple or melon to more savory and umami flavors like mushroom or nuts. The complexity of flavors is what makes Gekkeikan Traditional so interesting and versatile.
When it comes to food pairings, Gekkeikan Traditional can be enjoyed with a wide range of cuisines. Its clean and refreshing qualities make it a great companion to sushi, sashimi, and other Japanese dishes. It also pairs well with grilled meats, seafood, and even cheese. Personally, I have found that Gekkeikan Traditional complements spicy dishes particularly well, as it helps to balance out the heat and enhance the overall flavors.
Gekkeikan Traditional is a classic junmai style sake that embodies the rich history and tradition of Gekkeikan. It is a versatile and well-crafted sake that can be enjoyed on its own or paired with a variety of foods. Whether you are a sake enthusiast or just starting to explore the world of sake, Gekkeikan Traditional is definitely worth trying for its authentic taste and unique character.