As an expert sommelier and brewer, I can confidently say that Cabernet franc is not low in tannins, but rather has moderate tannins. Tannins are naturally occurring compounds found in the skins, seeds, and stems of grapes, and they contribute to the astringency and structure of red wines.
When it comes to Cabernet franc, the tannins are present but not overpowering. They are not as intense as those found in wines like Cabernet Sauvignon or Nebbiolo, which are known for their robust and gripping tannins. Instead, Cabernet franc offers a more moderate level of tannins that provide a pleasant texture and mouthfeel without being overly aggressive.
The flavor profile of Cabernet franc is what sets it apart. It offers a beautiful balance between red fruits, herbs, and peppery earthiness. This combination of flavors is what makes Cabernet franc wines so intriguing and enjoyable to drink. The red fruit notes can vary from ripe raspberry and cherry to cranberry and pomegranate. These flavors are complemented by hints of herbs such as thyme, sage, and mint, which add complexity to the wine. The peppery earthiness brings a touch of spice and adds depth to the overall flavor profile.
One of the characteristics that make Cabernet franc so appealing is its medium-to-high acidity. This acidity gives the wine a refreshing quality and makes it easy to drink. It provides a nice balance to the moderate tannins, ensuring that the wine is not overly heavy or cloying on the palate. The acidity also helps to enhance the flavors of the wine, bringing out the brightness of the red fruits and adding a lively zest to the overall experience.
In terms of food pairings, Cabernet franc's moderate tannins and refreshing acidity make it a versatile choice. It pairs well with a variety of dishes, from grilled meats and roasted vegetables to tomato-based pasta sauces and herbaceous dishes. The herbal notes in the wine can complement dishes seasoned with fresh herbs, while the acidity can help cut through rich and fatty foods.
While Cabernet franc is not low in tannins, it offers a moderate level of tannins that contribute to its overall structure and mouthfeel. Its flavor profile, characterized by a balance of red fruits, herbs, and peppery earthiness, is enhanced by its medium-to-high acidity, making it a refreshing and enjoyable wine to drink.