In the world of brandy, the term VSOP stands for “Very Special/Superior Old Pale.” This designation is commonly used to indicate the age and quality of the brandy. To be labeled as VSOP, the youngest cognac in the blend must be at least 4 years old, while for Armagnac, the youngest must be 5 years old. However, it is important to note that often the age of the brandy in a VSOP blend can be much older than the minimum requirement.
The term “Old Pale” in VSOP comes from the use of caramel coloring, which can be employed to color-correct the brandy. However, in the case of “Old Pale,” the addition of caramel coloring should be omitted. This is significant because the absence of caramel coloring allows the natural color of the aged brandy to shine through, giving it a more authentic and pure appearance.
The aging process in oak barrels allows the brandy to develop a smooth and refined character, with notes of dried fruit, vanilla, and oak. The complexity of flavors is a result of the interaction between the brandy and the wood, as well as the oxidation that occurs over time. This aging process also helps to mellow any harsh or raw characteristics that might be present in younger brandies.