Bold Rock Hard Cider is crafted by a team of passionate individuals led by founders John Washburn and Brian Shanks. As an expert sommelier and brewer, I have had the pleasure of experiencing their dedication to creating high-quality and flavorful ciders.
John Washburn and Brian Shanks established Bold Rock in 2012, driven by their shared love for cider. With a commitment to using only the finest ingredients, they set out to create ciders that would stand out in the market. One of their key principles is sourcing apples from local orchards in the Blue Ridge Mountains, ensuring that their ciders are made with the freshest and most flavorful fruit.
I have had the opportunity to visit their cideries and witness firsthand the meticulous process that goes into making Bold Rock cider. The apples are carefully selected and pressed, extracting the purest juice for fermentation. What sets Bold Rock apart is their dedication to using only Blue Ridge Mountain apples, which imparts a unique regional character to their ciders.
The team at Bold Rock takes great pride in their craftsmanship, ensuring that each batch of cider meets their high standards. From the fermentation process to aging and blending, every step is carefully monitored to maintain the integrity of the cider. This attention to detail results in a consistently excellent product.
In my personal experience, I have found Bold Rock ciders to be exceptionally well-balanced, with a harmonious blend of sweetness and acidity. They offer a variety of flavors, from classic apple to more adventurous combinations like pineapple and pear. Each cider is crafted with care and precision, showcasing the natural flavors of the apples.
Bold Rock's commitment to quality extends beyond their cider-making process. They also prioritize sustainability and community involvement. I have witnessed their dedication to supporting local farmers and orchards, as well as their efforts to reduce their environmental impact.
To sum up, Bold Rock Hard Cider is made by a team of dedicated individuals led by founders John Washburn and Brian Shanks. Through their commitment to using fresh-pressed Blue Ridge Mountain apples and their meticulous cider-making process, they have created a range of exceptional ciders. Their craftsmanship, attention to detail, and focus on sustainability make Bold Rock a standout in the cider industry.