Port Charlotte 10 is a heavily peated whisky, with a peat level of 40ppm (parts per million). This means that for every million parts of the spirit, 40 parts are contributed by the peat smoke. The higher the ppm, the more pronounced the smoky and peaty flavors in the whisky.
Peat is a traditional fuel source in Scotland and is commonly used in the whisky-making process. It is essentially decomposed vegetation that has been compacted over thousands of years. When peat is burned, it releases smoke that is then used to dry the malted barley, which gives the whisky its characteristic smoky flavor.
The peat used in the production of Port Charlotte 10 is sourced from the nearby island of Islay, known for its peaty whiskies. The peat provides a distinct earthy and smoky aroma, reminiscent of bonfires and coastal elements. It adds depth and complexity to the whisky, creating a unique sensory experience.
Port Charlotte 10 is aged in a combination of first-fill American whiskey casks, second-fill American whiskey casks, and second-fill French wine casks. These different types of casks contribute to the overall flavor profile of the whisky. The first-fill American whiskey casks impart vanilla and caramel notes, while the second-fill casks add depth and complexity. The use of second-fill French wine casks adds another layer of flavor, with potential hints of fruit and spice.
The combination of the heavily peated malt and the various cask types results in a whisky that is rich, smoky, and full-bodied. The peat smoke is balanced by the sweetness and complexity from the oak casks, creating a harmonious and well-rounded flavor profile.
Tasting Port Charlotte 10, you can expect a nose filled with smoky aromas, hints of sea salt, and a touch of citrus. On the palate, the peat smoke takes center stage, with flavors of charred oak, toasted barley, and a subtle sweetness. The finish is long and warming, with lingering smoky notes and a touch of spice.
Personal experiences with heavily peated whiskies like Port Charlotte 10 can vary greatly. Some may find the strong peat flavors overwhelming, while others appreciate the robustness and complexity it brings to the whisky. It can be an acquired taste, and exploring different peated whiskies can help develop a deeper appreciation for this style.
Port Charlotte 10 is a heavily peated whisky, with a peat level of 40ppm. It is aged in a combination of first-fill American whiskey casks, second-fill American whiskey casks, and second-fill French wine casks. The result is a rich, smoky, and full-bodied whisky with a complex flavor profile. Whether you enjoy the intense peat flavors or prefer a milder experience, Port Charlotte 10 offers a unique and memorable whisky-drinking experience.