The yellow drink from Mexico that you are referring to is called rompope. Rompope is a traditional Mexican beverage that is similar to eggnog. It is a creamy and rich drink made with a combination of eggs, milk, sugar, and vanilla flavoring. The use of egg yolks in the recipe gives the rompope its distinct yellow hue.
Rompope has a long and interesting history in Mexican culture. It is believed to have originated in the city of Puebla during the colonial period. Legend has it that a group of nuns in the Convent of Santa Clara created the first batch of rompope using a recipe brought over from Spain. The drink quickly gained popularity and became a traditional Mexican holiday beverage.
Making rompope is a labor of love, as it requires careful preparation and attention to detail. The first step is to separate the egg yolks from the whites. The yolks are then whisked together with sugar until they become pale and creamy. This step is crucial for creating a smooth and velvety texture in the final drink.
Next, milk is heated over a gentle flame until it reaches a simmer. The hot milk is then gradually poured into the egg yolk mixture while continuously whisking. This process, known as tempering, prevents the eggs from curdling and ensures a silky smooth consistency. The mixture is then returned to the heat and cooked until it thickens slightly.
Once the base of the rompope is ready, it is flavored with vanilla extract. The vanilla gives the drink a fragrant and aromatic quality that complements the creamy texture. Some variations of rompope also include other ingredients such as cinnamon, nutmeg, or even a splash of rum or brandy for added complexity.
Rompope is traditionally served chilled in small glasses. It is often enjoyed during special occasions and celebrations, such as Christmas and Easter. In Mexico, it is also popular to serve rompope alongside a plate of sweet pastries or traditional Mexican desserts.
Having had the opportunity to visit Mexico and experience the rich culinary traditions firsthand, I can attest to the delightfulness of rompope. The velvety texture, the subtle sweetness, and the comforting flavors make it a truly indulgent treat. I remember savoring a glass of rompope on a warm evening in Mexico City, enjoying the company of friends and the vibrant atmosphere of a local festival.
Rompope is a traditional yellow drink from Mexico that resembles eggnog. It is made with eggs, milk, sugar, and vanilla flavoring, and the egg yolks give it a distinct yellow hue. Rompope has a long history in Mexican culture and is enjoyed during special occasions. Its creamy texture and delightful flavors make it a beloved beverage in Mexico and beyond.