Can you eat beef tartare with bread?

Answered by Roy Gibson

You can definitely enjoy beef tartare with bread! It's actually quite a popular combination. The bread serves as a delicious vehicle for the flavors and textures of the tartare, adding a nice crunch and contrasting with the tender meat.

One classic choice for serving beef tartare is toasted bread. The rich, slightly tangy flavor of the rye complements the savory notes of the raw beef. The toasting also adds an extra layer of texture and warmth to the dish. European Style Brown Bread is a great option, as it has a hearty texture and nutty flavor that pairs well with the tartare.

However, you can certainly get creative with your choice of bread. Brioche, with its buttery and slightly sweet taste, can add a touch of indulgence to the dish. The soft and fluffy texture of brioche provides a nice contrast to the meat. Crostinis, which are thin slices of toasted baguette, can also work well with beef tartare. The crispy texture of the crostini can be a delightful complement to the tender meat.

If you prefer something even lighter, you can opt for crackers as a base for your beef tartare. Choose crackers with a neutral flavor, such as plain crackers or lightly salted crackers, to allow the flavors of the tartare to shine through.

It's worth noting that steak tartare is sometimes also referred to as “beef tartare” or “tartare steak.” Additionally, the term “tartare” is sometimes spelled without the ‘e' as “tartar.”

In my personal experience, I have enjoyed beef tartare with different types of bread. Each bread brings its own unique qualities to the dish, enhancing the overall experience. Whether you prefer the earthy flavors of rye bread, the indulgence of brioche, the crispness of crostinis, or the simplicity of crackers, the choice is ultimately up to your personal taste preferences.

Beef tartare can be enjoyed with a variety of bread options, such as toasted rye bread, brioche, crostinis, or crackers. The choice of bread can add different flavors, textures, and levels of indulgence to the dish. Feel free to experiment and find your favorite combination!