Peru does have vineyards, covering approximately 15,000 hectares of land. These vineyards are primarily used for the production of pisco and sweet wines. However, it is important to note that only a small portion of this surface area is dedicated to producing grapes for the production of quality dry wines.
The viticultural region in Peru extends from north to south, spanning across various regions including Lima, Ica, Arequipa, Moquegua, and Tacna. Each of these regions has its own unique characteristics and terroir, which contribute to the diversity and quality of Peruvian wines.
In Lima, for example, the vineyards benefit from the cool ocean breezes and the influence of the Humboldt Current. This creates a favorable climate for grape cultivation, allowing for the production of wines with refreshing acidity and vibrant flavors.
Moving south to Ica, the region is known for its hot and arid climate, which is ideal for growing grapes such as the Quebranta and Negra Criolla varieties used in the production of pisco. The sandy and rocky soils in Ica also contribute to the unique characteristics of the wines produced in this region.
Further south, in Arequipa, the vineyards are situated at higher altitudes, which brings cooler temperatures and a longer growing season. This results in grapes with a good balance of acidity and ripeness, leading to wines with complexity and elegance.
Moquegua and Tacna, located in the southernmost part of Peru, also have vineyards that benefit from the desert-like climate and proximity to the Pacific Ocean. These regions produce wines with intense flavors and a distinct minerality.
It is worth mentioning that despite the vast vineyard area in Peru, the focus has traditionally been on the production of pisco and sweet wines. However, in recent years, there has been a growing interest in producing high-quality dry wines. This has led to the establishment of boutique wineries and a greater emphasis on vineyard management and winemaking techniques.
As a sommelier and brewer, I have had the opportunity to taste and explore Peruvian wines firsthand. I have been impressed by the unique characteristics and flavors that these wines possess. From crisp and aromatic white wines to bold and structured reds, Peru offers a range of styles that can cater to different preferences.
Peru does indeed have vineyards, with the viticultural region stretching from Lima to Tacna. While the majority of vineyards are used for the production of pisco and sweet wines, there is a growing focus on producing quality dry wines. The diverse climates and terroirs found across the different regions of Peru contribute to the uniqueness and complexity of its wines.